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Book cover for Your Home Izakaya by Tim Anderson, with a stylized illustration of Japanese food, steam rising, and bold vertical and horizontal title text.
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A 60g glass jar with a white lid contains Yellow Yuzu Kosho, a spicy Japanese condiment made from chiles and yuzu citrus zest, with Japanese text on the label.
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A 200ml bottle of Yakitori Sauce with a yellow label and black cap sits on a white background—ideal for adding rich umami flavour to your dishes.
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A 90g glass bottle of White Sesame Oil made from roasted seeds, featuring a dark label and black cap, is set against a plain white background—ideal for drizzling over sashimi or enhancing the flavor of your favorite dishes.
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Get inspired with some recipes

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.