Wakame
Buy wakame seaweed | Edible Japanese seaweed
Dried wakame is a type of edible seaweed and sea vegetable known for its deep green and crunchy texture. Wakame seaweed is ideal for soups, and salads and can also work as a side dish, with a sprinkle of sesame seeds or some sesame oil.
Sea vegetables like the wakame seaweed are a crucial part of Japanese and other Asian cuisines. Packed with minerals and vitamins, they are great for heart health and can be used in many Japanese dishes.
The salty, umami-rich taste of our high-quality wakame seaweed makes it the perfect addition to miso soup, but it can also be used to make wakame seaweed salad, a great source of nutrition that can help to improve your diet.
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Kuro Goma-ae by Yuki Gomi
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Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...