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Tea made using only the stems and veins of leaves harvested during the first flush of Spring when aroma is at its peak. A light, refreshing, focusing tea with less bitterness that normal Sencha tea.
The Japanese take tea drinking very seriously, so much so some tea drinking rituals begin with entering the room with the correct foot! We have relied on the expert sourcing of Comins Tea who are have helped us select this range to appeal to experts and novices alike.
Store in a cool, dark place. Refrigerate once open.