Discover this unique clear soy sauce with truffle by Fundodai, a premium Japanese soy sauce crafted from distilled koikuchi soy sauce and infused with white truffle oil and real black truffle pieces.
This gourmet truffle soy sauce delivers rich umami flavour without colouring your dishes, making it perfect for sushi, sashimi, pasta, risotto, and fine dining presentations.
Made in Japan, it combines the indulgence of truffle with the savoury depth of premium soy sauce, creating a luxurious seasoning for both home chefs and professional kitchens.
For ideas see How to use below.
A little goes a long way, perfect for adding an elegant, truffle-infused flavour to any dish.
Store in a cool, dry place, away from light. Refrigerate after opening.
