This store requires javascript to be enabled for some features to work correctly.
£14.99
In stock
Packed with a whopping 60 recipes this book takes you through a fascinating introduction to miso including how it is made, the myriad ways it can be used and how surprisingly good for you it is.
Bonnie Chung, a self-taught miso expert, explores the great versatility of this exciting paste from soups, dressings and marinades to dips and desserts – salty miso caramel tartlets are suprisingly easy and delicious.
Once you have welcomed the wonder of umami rich miso to your cooking you will wonder what you ever did without it.
Hardcover
This book is very good with easy recipes that are very interesting. I have never made Japanese food before. They are delicious. I shall work my way through the book.
Thank you Patricia, we hope you enjoy all the recipes in the book :)
Sign up to our newsletter and we'll enter you into our monthly draw to win £100 of vouchers to spend in our online shop.
Please note: you must be a new subscriber to enter & subscribed at time of draw so we can notify you.
Full T&C's here.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
