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This extraordinary blend combines the umami-richness of fermented barley, the aromatic and tangy notes of yuzu citrus, and a touch of nutty sesame, resulting in a truly remarkable paste bursting with flavour. Use this yuzu miso on your choice of white fish, whether grilling or baking, and see how it transforms your dish with a tangy glaze. Alternatively, mix some Yuzu Miso with a small amount of rice vinegar to create a wonderful vibrant salad dressing.
Available in 150g
Keep in a cool, dark place and refrigerate once opened.
Awase miso (Rice, Barley, Soybean, Salt) (38.96%), Sugar (31.11%), Yuzu (25.07%), Alcohol (3.02%), Soy sauce (Soybean, Wheat, Salt, Amazake, Alcohol) (1.54%), Sesame (0.3%)
For allergens, see ingredients in bold.
Energy 236 kcal (987 kJ), Fat 1.8g of which saturates 0.3g, Carbohydrate 50.6g of which sugars 30.6g, Protein 4.3g, Salt 4.4g
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