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Mugi Barley Miso - 700g


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Regular price £18.00
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Barley (40%), water, soybeans, salt, aspergillus oryzae

For allergens, see ingredients in bold.

Energy 195 kcal (821 kJ), Fat 4.9g of which saturates 0.9g, Carbohydrate 28g of which sugars 16g, Protein 9.8g, Salt 9.4g

Barley miso with an intense flavour and aroma built up over a two year fermentation process. Japanese chefs will often pass barley miso paste through a sieve to enhance the flavour as the barley reacts with the air. Mugi miso quickly darkens in colour on release from the packaging with no effect on flavour or quality. Stir into pasta sauces, stir-frys stocks, sauces and mayonnaise or coat a fillet of fish for 24 hours before pan frying.

Our Mugi Barley Miso is produced by Maruhide Shoyu, a producer who takes their craft seriously. This Barley Miso has a particularly intense flavour and aroma thanks to the two year fermentation period.  

Available in 700g

Freeze for longer storage (12 months). Keep refrigerated once opened

  • But..... What is miso? How is miso made?  Learn all about it in Part 1 of our blog all about miso
  • And... What are the different types of miso?  We explain it all in Part 2
  • How to make miso soup?  We have put together a simple Guide to Making Miso Soup


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