Japanese Ingredients

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Tofu Making
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10 Year Aged Black Rice Vinegar – 1L
£208.00
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On sale
10 Year Aged Soy Sauce - 180ml
£126.75 £169.00
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2 Year Aged Soy Sauce
From £11.50
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20 Year Aged Soy Sauce - 55ml
£99.00
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Out of stock
3 Year Aged Izumi Rice & Soybean Black Vinegar - 720ml
£63.00
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3 Year Aged Soy Freeze Dried 30g
£5.75 £11.50
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3 Year Aged Soy Sauce
From £14.95
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38 Year Aged Soy Sauce - 55ml
£220.00
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5 Year Aged Soy Sauce
From £17.95
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Akafuji Akitakomachi Rice
From £15.00
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Akafuji Koshihikari Uonuma Rice
From £18.50
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Akasu Kinsho Red Rice Vinegar - 1.8L
£27.95
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Akasu Red Rice Vinegar - 1.8L
£49.00
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Akazu Sake Kasu Vinegar - 1.8L
£18.00 £36.00
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Ariake Nori - 20 Half Sheets
£6.50
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Atsukezuri Katsuobushi, Bonito Slices - 1kg
£76.00
( / )
Awase Barley Miso - 500g
£7.95
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Banrai Soy Milk for Tofu - 1L
£11.95
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Black Garlic (Peeled Cloves) - 50g
£4.95
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Black Garlic Bulbs - Each
£4.25
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Black Garlic Sea Salt - 75g
£3.95
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Black Garlic Sugar - 300g
£4.75
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Black Ginger Syrup - 180ml
£16.50
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Black Sesame Oil - 300ml
£31.00
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Great Taste Award Winners 5 Years Running

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We use 100% recylable packaging for all our orders

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We grow our wasabi in Dorset & Hampshire in South-West England

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On all UK orders over £75
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The Wasabi Company offers a wide range of premium quality Japanese ingredients sourced from authentic producers using traditional techniques. To browse our full product range download our full range brochure here.

Get inspired with some recipes

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

Honeyberry Jam Recipe

Honeyberry Jam Recipe

This jam is delicious on toast, scones, porridge or even swirled into yoghurt.

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