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Ozeki Junmai Sake Karakuchi Dry

SKU: WSB.SAKE.38

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Regular price £16.50
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Ozeki Premium Junmai, first brewed by Ozeki in California in 1979, is a traditional-style sake that excels as a versatile ingredient in cooking.

It's dry, delicate palate and well-balanced aroma make it an ideal choice for enhancing a variety of dishes, bringing out the natural flavours of your ingredients. Whether you’re preparing a rich, umami-packed recipe or lighter fare, this sake adds depth and complexity to your recipe.

Smooth, fruity, rich, and dry, it’s a perfect sake for marinating, deglazing, and creating sauces that are full of flavour.

Ozeki sake pairs wonderfully with tempura, oil-rich fish, and light umami dishes like chicken, sushi, and sashimi.

ABV: 14.5%

Pour a small amount over fresh or grilled oysters to elevate their flavour.

Use with a touch of miso and ginger to marinate fish, reducing fishy odours and enhancing its natural taste.

Use instead of wine to deglaze the pan for a Japanese twist on classic rice dishes such as risotto.

Add a splash of sake to enhance the aroma and complexity of soups or broths.

Combine sake with vinegar, sugar, and salt for a quick-pickling liquid to use with cucumbers, radishes, or carrots.

Water, Rice, Rice koji

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