The rich, deep purple finish brings a modern touch to this beautiful serving tray while allowing the natural beauty of the wood grain to show through. Light to carry yet strong, it’s protected with a durable coating for regular use and easy cleaning. Perfect for serving tea, cake or just to add style to your table, this tray combines Japanese heritage with simple, everyday elegance.
Expertly handcrafted out of Akita cedar by Odate Kougeisha, a renowned workshop in Ōdate City, Akita Prefecture, dedicated to the traditional Japanese craft of magewappa, the centuries-old art of bentwood woodworking.
Magewappa began as a practical craft used by mountain monks and samurai, who made lightweight, durable containers to store rice and other supplies.
Founded in 1959, the Odate Kougeisha workshop continues a legacy that began over 1,300 years ago, using locally sourced Akita cedar, prized for its fine grain, subtle aroma and natural antibacterial properties. Each piece is made entirely by hand, without glue, using steam-bent cedar which is then then secured with cherry bark stitching or invisible joints to create items that are both durable and timeless.
Remaining faithful to traditional methods and preserving a craft officially recognised as a Traditional Japanese Art Form, their work reflects a quiet commitment to natural materials, functional beauty and Japanese design philosophy, where craftsmanship and simplicity go hand in hand.
- 30cm length
- 22.5cm width
- 1.7cm height
Care Tips
- Before using for the first time, wash the tray gently in warm water and dry it thoroughly to protect the surface.
- Wash gently with a soft sponge, warm water and mild soap
- Avoid soaking, dishwashers and microwaves
- After washing, remove any excess water and then leave it to stand in a well-ventilated place to dry thoroughly
- Occasionally apply food-safe oil to the outer surface to keep the wood looking good
