The Takasuke Shideikikumaru Kyusu Japanese Teapot, made at Isobe Shoten in Japan, is a beautiful and functional piece of Japanese tea culture.
The small size of the teapot is for the brewing of one or two smaller cups of tea at a time to empty the teapot. More hot water can then be added to the same leaves allowing you to enjoy perfectly-brewed, fresh tea each time.
The Kyusu is a traditional Japanese teapot known for its side handle. This design makes it easy to pour with one hand, which is ideal for the delicate process of brewing and serving Japanese green teas.
“Shideikikumaru” refers to the rounded shape, offering a classic and balanced design that is pleasing to the eye and comfortable to use.
Isobe Shoten is a renowned Japanese pottery workshop known for producing high-quality handcrafted teaware.
The Takasuke Shideikikumaru Kyusu teapot comes in a box and makes an excellent gift for tea enthusiasts and those who appreciate traditional Japanese culture and artistry.
The Kyusu is designed primarily for brewing Japanese green teas like Sencha, Gyokuro and Genmaicha. Its shape and size allow for the proper steeping of leaves, to impart from the most flavour.
This teapot has a beautiful built-in strainer at the spout, which prevents loose leaves from escaping into the cup.
Caring for your teapot
It’s recommended to hand wash the teapot with warm water and avoid using detergents to preserve the clay’s natural properties.
Over time, the teapot will develop a patina that enhances the flavour of the tea, adding to the teapot’s charm and functionality.
