Discover the essential flavours of Japanese cooking with our Ultimate Japanese Pantry Collection. Carefully put together to bring the best of Japanese cuisine into your kitchen, this selection combines traditional ingredients with authentic Japanese specialities, giving you everything you need to create delicious, flavour-packed dishes at home.
From the deep savoury notes of kombu and bonito flakes, perfect for making traditional dashi stock, to the rich umami of white miso and naturally brewed soy sauce, this collection provides the foundations for countless Japanese recipes. Add depth and balance with authentic Mikawa hon mirin and three-year-aged red sake kasu vinegar, while fresh yuzu ponzu brings a bright citrus finish to dressings, marinades and dipping sauces.
Complete with handmade Goto udon noodles and Yawataya Isogoro shichimi togarashi, a traditional Japanese seven-spice blend, this is a wonderful collection for experimenting with new flavours, exploring Japanese recipes and stocking your pantry with some of Japan's finest ingredients.
What's Included:
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Wadakyu Katsuobushi Bonito Flakes (40g): Delicate, smoky bonito flakes, essential for making traditional Japanese dashi stock.
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Ma Kombu (25g): A premium dried kelp prized for its natural umami and used to make the foundation of many Japanese stocks.
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White Miso (500g): A mild, gently sweet fermented soybean paste, ideal for soups, dressings, marinades and sauces.
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Koikuchi Marudaizu Naogen Soy Sauce (120ml): A traditional Japanese soy sauce brewed from whole soybeans, bringing depth and savoury flavour to everyday cooking.
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Mikawa Hon Mirin (300ml): Authentic Japanese sweet rice seasoning, adding a gentle sweetness, depth and glossy finish to sauces and marinades.
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Three-Year-Aged Red Sake Kasu Vinegar (500ml): A beautifully rounded, aged vinegar made using sake lees, perfect for dressings, marinades and adding acidity to Japanese dishes.
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Goto Tenobe Udon Noodles (300g): Traditional hand-stretched Japanese wheat noodles with a wonderfully smooth texture, delicious served hot or chilled.
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Yawataya Isogoro Shichimi Togarashi (14g): A classic Japanese seven-spice seasoning, adding warmth, fragrance and a little heat.
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Namashibori Yuzu Ponzu (300ml): A wonderfully fresh and citrusy Japanese dipping sauce combining yuzu with the savoury depth of soy sauce.
Allergens: Soybeans, Wheat (gluten), Sesame, Fish
Whether you're an enthusiastic home cook or looking to take your Japanese cooking to the next level, this collection makes an excellent introduction to the ingredients that define Japanese cuisine.
