Umibudo means sea grapes in Japanese, a fitting description for this unique seaweed that is prized for the way it pops in the mouth. Available in a handy 40g pack, these succulent sea grapes are also known as green caviar or sea caviar, are a popular delicacy in Japan, prized for their juicy texture and briny flavour.
Sourced from the pristine waters of Okinawa, Japan, where these sea grapes are grown in nutrient rich seawater, they are harvested at the perfect stage of ripeness, ensuring you get the best possible flavour and texture in every bite.
Incredibly versatile, these sea grapes can be used in a wide range of dishes. Add them to salads, sushi or poke bowls for a pop of colour and flavour or enjoy them on their own as a refreshing snack.
Available in 40g & 100g
Store sea grapes in the salt water they are packed in at room temperate, do not refrigerate. The best temperature to keep them is 20-23C to maintain their firmness.
Once opened, Umibudo in salt water typically lasts 5–7 days if kept submerged in the brine.
Before serving, a quick soak in fresh cold water will help refresh it.
