Wasabi Bloody Mary
Enjoy this bold, spicy, umami-packed Bloody Mary with a distinctive Japanese twist!
Ingredients:
50ml Wasabi Vodka
120ml Frobishers Tomato Juice
15ml Nama Shoyu (fresh soy sauce)
10ml Kito Yuzu Chilli Sauce
Pinch of freshly cracked black pepper
Ice cubes
Garnishes:
Celery stick
Yuzu or Lemon wedge
Cucumber ribbon or slice
Optional: Togarashi spice mix or a shiso leaf for an extra touch
Instructions:
Prepare the glass: Fill the glass with ice cubes.
Mix the drink: In a shaker, combine the wasabi vodka, Frobishers tomato juice, soy sauce, kito yuzu chilli sauce and black pepper.
Add ice and stir thoroughly (or shake lightly for a slightly aerated texture).
Serve: Strain the mixture into the glass over fresh ice.
Stir gently to let the flavours blend in the glass.
Garnish: Add a celery stick, a cucumber ribbon or slice, and a yuzu or lemon wedge. For a bold look and spicy touch, add a sprinkle of togarashi spice or a shiso leaf.
