This versatile condiment can elevate a wide range of dishes. Serve it as a spread on toast, pastries, and scones, to add a zesty kick to breakfast or afternoon tea.
Additionally, it can be used as a topping for desserts such as yoghurt, ice cream, or cheesecake, or incorporated into savoury recipes to impart a refreshing citrus flavour.
Create a vibrant, tangy marinade for chicken or fish by mixing the jelly with soy sauce, ginger, garlic and a splash of rice vinegar.
Use as a glaze for roasted ham, the jelly will caramelise adding a sweet and tangy flavour to the rind.
Yuzu jelly can also be used alongside goat's cheese, brie, or camembert for a twist on the traditional fruit accompaniment.
