Konro Grill & Japanese BBQ Sets

Turn up the heat on your cuisine with authentic Konro grills and Japanese BBQ sets from The Wasabi Company. 

From compact indoor Shichirin table barbecue sets for intimate dining experiences, to robust outdoor Konro grill kits built for serious grilling sessions, we have the perfect setup for every space and occasion. 

Browse our full range below and get ready to fire up the flavour!

Filter by

Availability
0 selected Reset
Price
The highest price is £390.00 Reset
£
£
Clear all
Clear all
The Konro Aluminium Grill 15cm Barbecue Set features a compact Japanese-style grill with white script, Binchotan charcoal sticks, and skewers, all elegantly arranged on a reflective black surface.
Konro Aluminium Grill 15cm Barbecue Set
£59.00
( / )
The Konro Aluminium Grill 24cm Barbecue Set features bamboo skewers, Binchotan charcoal pieces, a pine cone, and decorative balls, all arranged with white script on a reflective surface.
Konro Aluminium Grill 24cm Barbecue Set
£69.00
( / )
The Konro Aluminium Grill 36cm Barbecue Set, featuring Japanese script and a wooden base, is displayed with Binchotan charcoal briquettes and bamboo skewers on a reflective surface.
Konro Aluminium Grill 36cm Barbecue Set
£105.00
( / )
Out of stock
The Konro Grill 31cm Barbecue Set, featuring a cork exterior grill, grilling skewers, metal handle, Binchotan charcoal, and a pile of straw, is neatly arranged on a reflective surface.
Konro Grill 31cm Barbecue Set
£279.00
( / )
The Konro Grill 54cm Barbecue Set, including a rectangular wooden box with metal accents, a brown paper bag, packing material, and long metal skewers, is displayed on a black surface—ideal for Japanese BBQ.
Konro Grill 54cm Barbecue Set
£390.00
( / )

Whether you're a seasoned grilling enthusiast or just beginning your journey into Japanese barbecue, we have everything you need to recreate the flavours of Japan in your own home.

Our complete Japanese BBQ sets come with everything required to get you started, including a high-quality grill, premium binchotan charcoal, and BBQ skewers – perfect for grilling yakitori, seafood, vegetables, and fusion creations with precision and authenticity.

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

A Konro grill is a traditional Japanese barbecue grill, designed to bring out the best flavours in grilled meats, seafood, and vegetables. Crafted from high-quality ceramic or diatomaceous earth, Konro grills are renowned for their incredible heat retention and efficiency, allowing for high-temperature, even cooking with minimal charcoal usage. 

Using a Konro grill is incredibly simple – quite similar to how you would use a garden barbecue. Use a chimney starter or gas stove to ignite the charcoal until it glows red-hot and then carefully place it inside the grill. 

Allow the grill to heat up for a few minutes, ensuring an even cooking surface, and then place your food of choice directly over the grill, adjusting the distance to control heat intensity. After cooking, let the charcoal burn out naturally, and, once cool, remove the ashes.

For the best results, we recommend using binchotan charcoal, which burns longer, produces less smoke, and enhances the flavour of your food.

A Shichirin table barbecue is a compact, traditional Japanese charcoal grill, perfect for indoor and outdoor grilling. Made from heat-retaining ceramic or diatomaceous earth, the Shichirin is designed to deliver intense, even heat, making it ideal for grilling yakitori, seafood, vegetables, and more with precision. 

Using one of these is very similar to a Konro grill or traditional barbecue – except you can use them inside. First, use a chimney starter or gas stove to ignite the charcoal until it reaches a red-hot glow, then carefully transfer it into the grill. 

Let the grill preheat for a few minutes to ensure an even cooking surface. Once ready, arrange your food directly over the grill – the compact size is perfect for quick and controlled cooking. After grilling, allow the charcoal to burn out naturally. Once cooled, remove the ashes for easy cleanup.

For the best Japanese barbecue experience, we recommend using binchotan charcoal, which burns cleanly, without producing excessive smoke or overpowering flavours.

Our Konro grill kits and Japanese BBQ sets include:

  • Konro grill or Shichirin table barbecue
  • 1-2KG of hexagonal binchotan charcoal briquettes (depending on the set)
  • Bamboo or metal BBQ skewers (depending on the set)

Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Show all