Fresh Wasabi Leaves & Wasabi Stems

Buy fresh wasabi leaves and wasabi stems – perfect for lovers of Japanese cuisine. Whether you’re an experienced chef or you simply love to dabble with new flavours and textures, our selection of wasabi stems and leaves is guaranteed to complement your cooking. Bring the flavours of Japan right to your doorstep with our English-grown wasabi plants!

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A clear 30g pack of English Wasabi Baby Leaf, featuring fresh green leaves displayed on a white background—ideal as a salad garnish or paired with English-grown wasabi.
English Wasabi Baby Leaf - 30g
£4.50
( / )
Out of stock
English Wasabi Leaves and Stem - 250g: Fresh wasabi leaves with long stems, bound with a blue rubber band. Perfect for making tempura batter. Presented isolated on a white background.
English Wasabi Leaves and Stem - 250g
£16.00
( / )

Japanese wasabi leaves are large, heart-shaped and have a wasabi flavour with a mild wasabi heat. In Japan, they’re popular when fried in tempura batter – but the leaves are also excellent when stir fried, sautéed or boiled with noodles and stews. Real wasabi is a member of the Brassicaceae family, which also includes horseradish and mustard, and all parts of the plant have a fresh pungency.

Wasabi leaves are sent in 250g bunches with stems attached, allowing you to make use of both parts of this incredible plant in a variety of dishes and garnishes. Each bunch has 20-40 stems with leaves.

You can also order 30g of baby wasabi leaves, which carry a mild, peppery wasabi flavour with just a little pungency. Each leaf has a diameter of 3-7cm, with 20-30 leaves per punnet.

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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On all UK orders over £75
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Frequently asked questions

Thinly sliced and dressed with one of our Japanese ponzus, wasabi leaves can make a rich, bold, citrus-dressed salad. Or for more delicate salad dressings, try a sprinkle of salt, some rice vinegar, soy sauce and a quality sesame oil.

Traditionally pickled in sake lees, wasabi stems have an excellent crunch with a radish and spring onion flavour when raw – an unusual accompaniment to sushi or sashimi alongside real wasabi paste. A wasabi stem also makes an excellent stirrer for a wasabi Bloody Mary.

To maintain freshness, store your wasabi leaves and stems in the fridge. Our standard leaves and stems will store well in the fridge for 7 days, and our baby wasabi leaves can be refrigerated for 5 days.

No, unfortunately not! These are seasonally available, if they are currently out of stock, sign up to be reminded and we'll let you know as soon as they are back.

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