This store requires javascript to be enabled for some features to work correctly.

New In

Fresh & Plants

Ingredients

Cookware

Tableware

All Tableware
Bento Boxes
- All Bento Boxes
Beer Mugs
- All Beer Mugs
Bowls
Chopsticks & Spoons
Furutani Pottery
- All Furutani
Kintsugi Repair Kits
- All Kintsugi Kits
Plates & Platters
- All Plates & Platters
Sakeware
Sauce Dishes & Pourers
Teaware

Drinks

Gifts & Kits

Offers

Trade

New In
Fresh & Plants
Ingredients
- All Ingredients
- Baking
  Baking
  - All Baking
  - Flour
  - Sugar
  - Panko
- BBQ
  BBQ
  - All BBQ
  - BBQ Sauces
  - Binchotan Charcoal
  - Konro Grills
- Citrus & Fruit
  Citrus & Fruit
  - All Citrus & Fruit
  - Candied & Dried
  - Fresh Fruit
  - Juice
  - Umeboshi
- Dashi & Katsuobushi
  Dashi & Katsuobushi
  - All Dashi & Katsuobushi
- Hon Mirin
  Hon Mirin
  - All Hon Mirin
- Miso
  Miso
  - All Miso
- Noodles
  Noodles
  - All Noodles
- Oils
  Oils
  - All Oils
  - Sesame Oil
  - Speciality Oils
- Ponzu
  Ponzu
  - All Ponzu
- Rice
  Rice
  - All Rice
- Sauces & Condiments
  Sauces & Condiments
  - All Sauces & Condiments
  - BBQ
  - Condiments
  - Ponzu
  - Soy Sauce
  - Spicy
- Seasonings
  Seasonings
  - All Seasonings
  - Furikake
  - Koji
  - Kosho & Spices
  - Sea Salt
  - Sugar
  - Sushi Ginger
  - Umami Boosters
- Seaweed
  Seaweed
  - All Seaweed
  - Kombu
  - Nori
  - Salad
  - Umibudo
  - Wakame
- Sesame
  Sesame
  - All Sesame
  - Oil
  - Paste
  - Seeds
- Shiitake Mushrooms
  Shiitake Mushrooms
  - All Shiitake Mushrooms
- Snacks
  Snacks
  - All Snacks
- Soy Sauce
  Soy Sauce
  - All Soy Sauce
- Tofu Making
  Tofu Making
  - All Tofu Making
- Vinegar
  Vinegar
  - All Vinegar
  - Aged Vinegar
  - Drinking Vinegars
  - Flavoured Vinegar
  - Rice Vinegar
  - Sushi Vinegar
  - Other Vinegar
- Gluten Free Range
  Gluten Free Range
  - All Gluten Free Range
- Organic
  Organic
  - All Organic
- Vegan
  Vegan
  - All Vegan
- Wasabi Label
  Wasabi Label
  - All Wasabi Label
  - Mayonnaise
  - Mustard
  - Rice
  - Sauces
  - Sesame Oil
  - Sesame Seeds
  - Spirits
  - Togarashi Shichimi
  - Vinegar
  - Wasabi Powder
  - Yuzu Marmalade
Cookware
Tableware
Drinks
- All Drinks
- Sake
  Sake
  - All Sake
- Umeshu
  Umeshu
  - All Umeshu
- Spirits
  Spirits
- Soft Drinks
  Soft Drinks
- Tea
  Tea
  - All Tea
Gifts & Kits
Offers
More
Trade

Fresh Wasabi Leaves & Wasabi Stems

Buy fresh wasabi leaves and wasabi stems – perfect for lovers of Japanese cuisine. Whether you’re an experienced chef or you simply love to dabble with new flavours and textures, our selection of wasabi stems and leaves is guaranteed to complement your cooking. Bring the flavours of Japan right to your doorstep with our English-grown wasabi plants!

Out of stock

A clear 30g pack of English Wasabi Baby Leaf, featuring fresh green leaves displayed on a white background—ideal as a salad garnish or paired with English-grown wasabi.

English Wasabi Baby Leaf - 30g

£4.50

Out of stock

English Wasabi Leaves and Stem - 250g

£8.00

Japanese wasabi leaves are large, heart-shaped and have a wasabi flavour with a mild wasabi heat. In Japan, they’re popular when fried in tempura batter – but the leaves are also excellent when stir fried, sautéed or boiled with noodles and stews. Real wasabi is a member of the Brassicaceae family, which also includes horseradish and mustard, and all parts of the plant have a fresh pungency.

Wasabi leaves are sent in 250g bunches with stems attached, allowing you to make use of both parts of this incredible plant in a variety of dishes and garnishes. Each bunch has 20-40 stems with leaves.

You can also order 30g of baby wasabi leaves, which carry a mild, peppery wasabi flavour with just a little pungency. Each leaf has a diameter of 3-7cm, with 20-30 leaves per punnet.

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75

You might also like...

Wasabi Plants

Shop Now

All Wasabi Products

Shop Now

Fresh Wasabi

Shop Now

Gifts for the Home Chef

Shop Now

Frequently asked questions

How do I use wasabi leaves?

Thinly sliced and dressed with one of our Japanese ponzus, wasabi leaves can make a rich, bold, citrus-dressed salad. Or for more delicate salad dressings, try a sprinkle of salt, some rice vinegar, soy sauce and a quality sesame oil.

How do I use wasabi stems?

Traditionally pickled in sake lees, wasabi stems have an excellent crunch with a radish and spring onion flavour when raw – an unusual accompaniment to sushi or sashimi alongside real wasabi paste. A wasabi stem also makes an excellent stirrer for a wasabi Bloody Mary.

What is the best way to store wasabi leaves & stems?

To maintain freshness, store your wasabi leaves and stems in the fridge. Our standard leaves and stems will store well in the fridge for 7 days, and our baby wasabi leaves can be refrigerated for 5 days.

Are wasabi leaves and stems available all year?

No, unfortunately not! These are seasonally available, if they are currently out of stock, sign up to be reminded and we'll let you know as soon as they are back.