Your shopping cart is empty!
150g of Fresh watercress straight from the farm. 100% plastic-free in compostable packaging.
We know a thing or two about fresh wasabi but did you know we have been growing watercress since the 1800s?
Our fresh watercress is cut and bunched, straight from the farm. 100% plastic-free, traditional bunches in compostable packaging.
Grown in mineral-rich spring water on our farms in Dorset, Hampshire and Spain, our watercress is hand-harvested at its best and wrapped unwashed to give maximum shelf life.
In Victorian times watercress was picked and sent by rail around the country to provide affordable, quality nutrition to the nation. Sold in bunches and often eaten on the go by factory and city workers, we like to think it may have been one of the first (and certainly healthiest) fast foods!
Loaded with peppery isothiocyanates and high in Vitamin C, A and K. Discover exactly how healthy watercress is here
Keep watercress in the fridge. The bunches can be placed in a glass of water to increase life or even frozen for cooking.
Our bunches are traditionally cut to provide a great balance between stalk and leaf. Perfect for trimming for salads, blending for pestos and smoothies or for cooking in delicious soups and sauces. For recipe inspiration visit watercress.co.uk
Fresh product orders are sent Mon-Thurs. Next Day options are available for orders placed by 12pm.
We deliver to EU destinations on a 1-2 day courier service (see More info). For other destinations please email.
We recommend you have your order delivered to a destination where somebody will be present to receive it.
White Miso, Watercress & Avocado Soup with Sanbaizu Pickled Eggs
4 Duck Eggs
8 tbsp Sanbaizu Vinegar
1 Onion, finely chopped
2 tbsp Olive Oil
1 tbsp White Soy Sauce
2 Cloves Garlic, minced
350g Avocado, cut into chunks (about 2 Avocados)
1 Bunch Watercress
800ml Vegetable/ Chicken Stock
1 tbsp Lemon Juice
Toasted sesame to serve
Watercress & Edamame Salad with Japanese Wafu Dressing
Edamame Beans, handful
½ Onion, grated
2 cm Ginger, grated
50ml Rice Vinegar
50ml Sesame Oil
Sesame Seeds to serve
White Miso Tuna, Watercress & Wasabi Mustard Vinaigrette Sandwich
2 x 100g Tins Tuna in Olive Oil, drained
1 tbsp White Miso
2 tbsp Yogurt
2 tbsp Extra Virgin Olive Oil
8 Slices Rustic Bread
1 tbsp Wasabi Mustard
3 tbsp Olive Oil
1 tbsp Rice Vinegar