Potatoes with Wasabi & Lime

Potatoes with Wasabi & Lime
Recipe by Susie @Gourmetglow



500g Miniature Potatoes

180g Cream Cheese, full fat

1 cm Fresh Wasabi, grated (or 1 tsp Wasabi Powder)

Pinch of salt flakes

Caviar or Vegan Seaweed Caviar to garnish



1.    Preheat oven 180C. Pop the potatoes in a pan of cold water and bring to the boil. Boil 6-8 minutes or until just tender. Drain and set aside to steam dry.

2.    Bake the potatoes in the oven for 17-20 minutes or until crisp and golden.

3.    Meanwhile, mix the cream cheese, wasabi, lime zest and salt and pop into a piping bag.

4.    When the potatoes are cool, pipe the cream cheese onto the top and garnish with caviar.

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