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Five small bottles from the Japanese Whisky Tasting Set are displayed on a cardboard tray labeled Drinks by the Dram, offering a unique whisky tasting experience against a plain white background.
The Japanese Whisky Discovery Tasting Set
£35.95
( / )
On sale
Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
The Missing Ingredient by Jenny Linford
£11.90 £14.00
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The Ultimate Japanese Cooking Collection features miso paste, sauces, mirin, vinegar, seasoning packets, and a boxed item, attractively arranged on a white background with decorative filler.
The Ultimate Japanese Cooking Collection
£59.00
( / )
The Ultimate Vegan Japanese Cooking Collection is arranged in front of two cardboard boxes on a reflective surface, featuring ponzu sauce, white miso paste, a spice pack, and bottled vegan Japanese beverages.
The Ultimate Vegan Japanese Cooking Collection
£59.00
( / )
On sale
Book cover of The Vinegar Cupboard by Angela Clutton, with a minimalist vinegar bottle illustration and a round label highlighting its Jane Grigson Trust Award win.
The Vinegar Cupboard by Angela Clutton
£22.10 £26.00
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A large green leaf appears on a dark slate background with Gift Voucher at the bottom left and The Wasabi Company logo at the bottom right, making The Wasabi Company Gift Card a perfect present for any occasion.
The Wasabi Company Gift Card
From £10.00
( / )
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The Yuzu Taster Collection showcases Japanese yuzu flavors with marmalade, sauces, dried lemon slices, and condiments arranged around a brown box.
The Yuzu Taster Collection
£28.00
( / )
A 250g package of Thin Wheat Somen Noodles features a white label with black and red Japanese text on a plain white background, made from white wheat flour in the handmade Japanese Shimabara style.
Thin Wheat Somen Noodles - 250g
£6.95
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A Tiger Lemon Tree in a small pot features variegated green and white leaves and is placed on a wooden floor with a white background.
Tiger Lemon Tree
£69.00
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The Tofu Making Kit, featuring Banrai soymilk, a tofu press with cloth, condiment packets, and a black box with wasabi plant art, is neatly arranged—ideal for vegan diets.
Tofu Making Kit
£55.00
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The Tofu Press, Hinoki Cypress Wood, featuring a Japanese instruction label and ideal for vegetarians, is displayed against a plain white background.
Tofu Press, Hinkoi Cypress Wood
£44.00
( / )
Out of stock
Tokyo Stories by Tim Anderson is a Japanese cookbook filled with delicious Tokyo recipes and traditional dishes, featuring a cover illustrated with fish, sushi, and the Tokyo Tower.
Tokyo Stories by Tim Anderson
£22.10 £26.00
( / )
The Tonsui Dipping Bowl - Fuchiara Carved is a small, round Japanese ceramic dish with a handle, showcasing a glossy off-white and beige finish inspired by Shigaraki pottery.
Tonsui Dipping Bowl - Fuchiara Carved
£15.95
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The Tonsui Dipping Bowl - Kohiki Vortex is a round ceramic Japanese bowl with a slightly irregular rim and horizontal gray and white stripes, inspired by Kohiki pottery, shown on a white background.
Tonsui Dipping Bowl - Kohiki Vortex
£5.50
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The Tonsui Dipping Bowl - Moonlight is a round, shallow dark gray ceramic bowl with a small spout on one side, shown against a white background.
Tonsui Dipping Bowl - Moonlight
£5.50
( / )
The Tonsui Dipping Bowl - Shigaraki Oribe features an irregular rim and a speckled, textured surface in earthy brown, tan, and gray tones inspired by traditional Shigaraki pottery.
Tonsui Dipping Bowl - Shigaraki Oribe
£6.50
( / )
A glass bottle of Tosazu, Dashi Vinegar—Japanese seasoned rice vinegar aged in cedar casks—with a beige cap and brown label featuring white Japanese text and product details.
Tosazu, Dashi Vinegar
From £12.95
( / )
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The Tosei Tochiri Kyusu Teapot - Black - 300ml features a textured lid and body, side handle, and short spout, embodying classic Japanese teaware by Isobe Shoten against a white background.
Tosei Tochiri Kyusu Teapot - Black - 300ml
£35.00
( / )
Out of stock
The Triple Sauce Dish - Blue and White, crafted from hand-finished Minoyaki porcelain in Japan, is displayed beside a three-cup aluminum muffin or cupcake baking tray on a white background.
Triple Sauce Dish - Blue and White
£9.80 £14.00
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The Udon Bowl - Black Pearl is a dark, speckled Minoyaki porcelain piece with a round base and wide rim, finished in black pearl glaze—an eye-catching decorative item for any space.
Udon Bowl - Black Pearl
£18.00
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The Udon Bowl - Blue Cherry Blossom features a glossy blue porcelain finish with a delicate white cherry blossom design inside, shown against a plain white background.
Udon Bowl - Blue Cherry Blossom
£13.50
( / )
The Udon Bowl - Copper Swirl features a rounded shape with a slightly flared rim and is crafted from Minoyaki porcelain, showcasing a striking blue and black glazed pattern on a white background.
Udon Bowl - Copper Swirl
£18.00
( / )
The Udon Bowl - Great Wave Design Blue is a Minoyaki porcelain bowl with a blue and white wave pattern, inspired by traditional Japanese art and the Great Wave off Kanagawa, viewed from above.
Udon Bowl - Great Wave Design Blue
£18.00
( / )
The Udon bowl - Great Wave Design White is a Minoyaki porcelain bowl with a blue and white pattern inspired by the famous Great Wave, reflecting the elegance of Japanese ukiyo-e art.
Udon bowl - Great Wave Design White
£20.00
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We use 100% recylable packaging for all our orders

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We grow our wasabi in Dorset & Hampshire in South-West England

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Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

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