Japanese BBQ
Want to recreate the Japanese BBQ experience at home? At The Wasabi Company, we stock a wide variety of authentic Japanese BBQ grills, as well as high-quality binchotan charcoal to accompany them.
Cook delicious grilled dishes with an authentic Japanese BBQ, that capture the natural flavours of Japanese ingredients, whether you're exploring Japanese cuisine and cooking, or trying other Pan-Asian barbecue recipes. Explore the full collection below!
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Frequently asked questions
What is a Japanese BBQ?
A Japanese BBQ, also known as a konro grill, is a traditional Japanese charcoal grill made of diatomaceous earth, which gives the grill extraordinary heat retention. The grill design creates even heat distribution without scorching, helping capture and preserve Japanese flavours. And, because grilling happens close to the charcoal, the juices drip down and infuse the food with delicious smoke.
What do I need for a Japanese BBQ?
Along with Japanese BBQs, we also offer several binchotan charcoal options to heat your grill - from authentic binchotan made from ubame oak to more affordable binchotan briquettes. Binchotan is known as the best charcoal in the world due to its density. This means it will stay at cooking temperature for several hours, and it can even be extinguished and reused.
Do you sell Japanese BBQ sauces?
What's a Japanese BBQ without a great selection of marinades and sauces to compliment the chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, our range of Japanese sauces, marinades and condiments is just what you’re looking for.
Get inspired with some recipes
Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb
This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with...
Wasabi & Watercress Potato Salad
This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side...
Smoky Homemade Baked Beans Recipe
A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...
Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb
This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with citrus and sesame for a deeply savoury, slightly sweet glaze that perfectly complements the tender, slow-roasted meat.
Wasabi & Watercress Potato Salad
This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side dish perfect for summer meals, barbecues, and light lunches.
Smoky Homemade Baked Beans Recipe
A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.