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A clear glass bottle filled with brown liquid, labeled “Yuzu Vinegar with Raw Sugar – 180ml” with Japanese text and an image of a green citrus fruit on the white label, suggesting a refreshing blend of yuzu vinegar, raw sugar, and brown rice vinegar.
£9.75 Regular price£13.95
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On sale
From £9.75 Regular price£36.50
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On sale
A white resealable pouch with Japanese text and vegetable illustrations contains Vegetarian Dashi Sachets with Vegetables from Aomori (40g, 8g x 5 packs), perfect for adding authentic umami flavor to Japanese dishes.
£4.95 Regular price£8.25
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On sale
£7.00 Regular price£8.75
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On sale
Sweet Red Bean Paste with Azuki Chunks - 700g: This gray package features black and red Japanese text, bean images, and clear windows showing the sweet paste made from Hokkaido azuki beans.
£11.00 Regular price£15.75
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On sale
A 200ml glass bottle of Sweet Soy Sauce for Mochi Rice with a black cap and yellow Japanese label, shown on a white background—ideal for pairing with mochi rice or drizzling over desserts with black sugar.
£7.35 Regular price£10.50
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£4.50
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Out of stock
From £2.00 Regular price£2.95
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On sale
From £4.95 Regular price£49.00
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On sale
£7.95 Regular price£9.95
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£5.50
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£4.95
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£465.00
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From £10.95
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£5.95
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£29.00
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From £9.50
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From £13.95
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On sale
£2.95 Regular price£3.95
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On sale
£2.95 Regular price£3.95
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Out of stock
£2.95 Regular price£3.95
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£3.75
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£3.75
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£3.75
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Get inspired with some recipes

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.