Japanese Sake
Searching for Japanese sake alcohol? At The Wasabi Company, we’re proud to stock a vast range of Japanese sake - also known as “Japanese Rice Wine”. Whether you’re looking for something more authentic, or hoping to explore the wide variety of Japanese flavours in your go-to tipple, we have the Japanese Sake for you. From dry and ginger to umeshu plum and yuzu, find your favourite from the collection, today!
About our Japanese Sake collection>
Commonly found in Japanese restaurants and served in traditional sake cups, this drink is a big part of Japanese life. Our Japanese sake range has been carefully selected from five of the finest brewers in Japan. Boasting well over a thousand years of sake production between them, these are masters of their art.
Choose from a pure rice Junmai, a highly polished Daiginjo, a balanced Ginjo, a flavoursome Honjozo or a fruit filled Umeshu or Yuzushu and discover the world of sake.
How is Japanese Sake made?
Most sake is made by fermenting rice - hence often being referred to as “Japanese Rice Wine”. However, the fermentation process is very different from any other alcoholic beverage, meaning you can taste a flavour completely unique to Japanese culture.
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This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with citrus and sesame for a deeply savoury, slightly sweet glaze that perfectly complements the tender, slow-roasted meat.
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This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side dish perfect for summer meals, barbecues, and light lunches.
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A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.