Black Sesame Seeds

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The almost smoky aroma and flavour of these black seeds delivers an intense aroma, flavour and colour to dishes. A striking topping to rice, canapes and desserts. 

Sesame oil is used in dressings and vinaigrette's, meat marinades, fish, tofu, sushi & sashimi. Used sparingly the best quality oils enhance flavour without overpowering.  Just a light drizzle, added after cooking and just before serving will greatly enhance freshly steamed or fried vegetables. 

Wadaman sesame, based in Osaka, have been sourcing the best quality sesame seeds for over 130 years. These seeds are graded and cleaned during a 6 step process to ensure only the best quality seeds remain. Expertly roasted over a further three steps involves minute adjustments to temperature and time, ensuring the seeds are roasted to the very centre.  This roasting technique has been overseen by fourth generation master roaster Etsuji Wada for the last 45 years. The reward for this lifetime of dedication is seeds of exquisite flavour and plump texture. 

Ingredients: organic gold sesame seeds

Allergens underlined

Refrigerate for maximum freshness 



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