All Yuzu Products
Yuzu zest and juice are traditionally used to flavour ponzu and soy sauces, but also lend themselves to salad dressings, soups, marinades and all types of fish. Yuzu's tart flavour also combines spectacularly well with cream-based desserts and sorbets, and adds a burst of citrus to cocktails or can be mixed with sparkling water for an uber-refreshing soft drink.
At The Wasabi Company, you can even buy fresh yuzu fruit (subject to seasonal availability), fresh yuzu juice or even a yuzu tree. Cultivate your own yuzu to bring authentic Japanese yuzu flavours straight to your kitchen!
Get inspired with some recipes
Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe
Enjoy this Japanese technique of steaming seafood in sake by Japanese chef, food writer and cookery teacher Yuki Gomi.
Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb
This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with...
Miso-glazed Sweet Potato with Sea Vegetable Recipe
Soft, roasted and caramelised sweet potatoes, brushed with a simple glaze of miso and mirin and returned briefly to the...