All Yuzu Products

Filter by

Availability
0 selected Reset
Price
The highest price is £168.00 Reset
£
£
From £10.95
( / )
From £9.50
( / )
£64.00
( / )
Out of stock
Fresh Yuzu Juice from Tokushima - 1.8L comes in a brown glass bottle with a white label featuring Japanese text, a yellow yuzu fruit illustration, and a red 100% premium yuzu juice sticker, celebrated for its vibrant citrus aroma and tart flavor.
£99.00
( / )
From £13.95
( / )
£21.50
( / )
£13.95
( / )
£16.95
( / )
From £9.95
( / )
On sale
From £2.95 Regular price£4.25
( / )
From £4.25
( / )
From £9.95
( / )
£30.00
( / )
On sale
£59.00 Regular price£69.00
( / )
On sale
£8.75 Regular price£10.95
( / )
Out of stock
£15.95
( / )
£15.95
( / )
On sale
£9.00 Regular price£12.95
( / )
£9.75
( / )
£11.95
( / )
Out of stock
A 65g bottle of Kito Yuzu Chilli Sauce, combining vibrant yuzu citrus and chilli heat, with a red cap and label, shown on a white background.
£5.95
( / )
£12.95
( / )
Out of stock
From £9.00
( / )
From £3.95
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

Yuzu is a Japanese citrus fruit often called 'the king of citrus'. Although it originated in China, yuzu was introduced to Japan centuries ago, which is why you can commonly find yuzu from Japan and throughout East Asia. More recently, yuzu has also been cultivated all over the world, including Australia, France, Spain and Italy.

With its powerfully aromatic taste, the yuzu fruit holds notes of many familiar citruses – including lemon, mandarin and grapefruit – yet remains entirely unique. Yuzu has a very sour, tart flavour, but its floral and herbal undertone adds complexity to the overall flavour profile.

Due to its strong taste, Japanese yuzu is usually not eaten on its own. Instead, it is commonly used in sauces, juices and syrups to add a refreshing, tangy flavour to various types of food and drink.

Get inspired with some recipes

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Enjoy this Japanese technique of steaming seafood in sake by Japanese chef, food writer and cookery teacher Yuki Gomi.

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with...

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Soft, roasted and caramelised sweet potatoes, brushed with a simple glaze of miso and mirin and returned briefly to the...

Easy Kabocha Squash Soup Recipe

Easy Kabocha Squash Soup Recipe

This silky smooth, kabocha soup recipe is rich, creamy and highlights the natural sweetness of kabocha squash. It's autumn comfort in a bowl!

Cold Shiso Pesto Pasta Recipe

Cold Shiso Pesto Pasta Recipe

This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes. It's the perfect light lunch for hot days! 

Quick Mushroom Donburi Rice Bowl Recipe

Quick Mushroom Donburi Rice Bowl Recipe

Make irresistible Mushroom Donburi with your favourite mushrooms coated with a rich and savoury Japanese style sauce and topped with crispy onion pieces, this rice bowl is every mushroom-lovers' dream!