Fresh Japanese citrus juices, hand pressed and lightly salted. Yuzu juice has the tart flavour of grapefruit and mandarin and is used much the same way as lemon but when a richer and more unique citrus flavour is required in fish, vegetable and noodle dishes. It is also common in puddings and will add some extra zing to a lemon drizzle or cheesecake. Ripe Sudachi juice is pressed into a punchy juice with strong lime flavour and peppery aftertaste. Less tart than yuzu it is used in sorbets, bavarois and mousses. Both juices make spectacular additions to Gin & tonic and cocktails.
Sudachi and daidai are less well known outside Japan but fast becoming appreciated for their powerful flavours.