All Yuzu Products

From zesty yuzu juice to yuzu sauces, yuzu mayonnaise, yuzu kosho and even yuzu plants, we stock all of the Japanese yuzu products you could possibly need to complement your cooking and delight your tastebuds. Whether you’re a fan of tart desserts or tangy hot sauces, yuzu is the perfect ingredient for elevating your dishes and adding a touch of authentic East Asian flavour.

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A 500g rectangular block of light brown Yuzu Miso with a green label displaying yuzu citrus artwork and Japanese text, set against a white background.
Yuzu Miso – 500g
£24.50
( / )
Miso With Yuzu - 150g: This plastic pouch with a spout cap contains yuzu miso paste made with fermented barley. The label features Japanese text and an arrow, making it ideal as a unique salad dressing.
Miso With Yuzu - 150g
£4.95
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Sesame Seeds with Yuzu come in a clear plastic bottle with a yellow cap, featuring a Japanese label decorated with images of yuzu citrus and sesame seeds.
Sesame Seeds with Yuzu
From £4.95
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On sale
A clear plastic pack of Wadaman Furikake Sesame & Yuzu 25g, featuring yuzu fruit and sesame seed illustrations with Japanese and English text on the label.
Wadaman Furikake Sesame & Yuzu 25g
£2.45 £3.50
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A clear glass bottle labeled Yuzucello - 50cl, filled with pale yellow yuzu liqueur, stands next to a Great Taste 2022 award badge, hinting at its aromatic blend and refreshing citrus notes.
Yuzucello - 50cl
From £29.00
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A clear glass bottle of Yuzucello - 5cl citrus yuzu liqueur stands beside a black Great Taste 2020 award badge on a white background.
Yuzucello - 5cl
£4.95
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A clear glass bottle filled with yellow liquid, labeled with a yuzu fruit and Japanese text—this is Yuzushu - Yuzu with Shochu (720ml), a refreshing yuzushu liqueur.
Yuzushu - Yuzu with Shochu - 720ml
£30.00
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A frosted glass bottle with a yellow cap and label featuring Japanese text and citrus art holds Yama Yuzu Shibori Sake (720ml), a pale yellow yuzu sake crafted in Kochi, Japan, by Tsukasa Botan.
Yama Yuzu Shibori Sake - 720ml
£30.00
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The Yuzu Taster Collection showcases Japanese yuzu flavors with marmalade, sauces, dried lemon slices, and condiments arranged around a brown box.
The Yuzu Taster Collection
£29.00
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Jar of Yuzu Marmalade from Wasabi Company with Great Taste award on a white background
Yuzu Marmalade - 210g
From £5.50
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Out of stock
A 60g glass jar with a white lid contains Yellow Yuzu Kosho, a spicy Japanese condiment made from chiles and yuzu citrus zest, with Japanese text on the label.
Yellow Yuzu Kosho - 60g
£6.25
( / )
On sale
A small glass bottle containing Yuzu Vinegar with Raw Sugar, featuring a white label with green and black text and a sealed white cap, perfect for display.
Yuzu Vinegar with Raw Sugar
From £6.50
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Out of stock
A 200ml glass bottle with a red cap, labeled in Japanese and featuring a tomato graphic, contains Kito Yuzu & Tomato Ponzu—a reddish-brown Japanese sauce inspired by Kito yuzu flavors.
Kito Yuzu & Tomato Ponzu - 200ml
£14.95
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A small black bowl with pale yuzu-flavored sea salt sits before a standing silver packet labeled Yuzu Flavoured Sea Salt - 50g, featuring Japanese writing that suggests premium flavors from Kôchi.
Yuzu Flavoured Sea Salt - 50g
£8.75
( / )
On sale
A 175g glass jar of Yuzu Mustard by The Wasabi Company, featuring a black lid and label with product details and an award badge, highlighting its vibrant citrus flavor that earned a Great Taste Award.
Yuzu Mustard - 175g On Offer
£2.95 £4.25
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A 350ml plastic bottle of Amazake with Yuzu featuring yellow liquid, a white cap, and a label with illustrated yuzu fruits and Japanese text.
Amazake with Yuzu - 350ml
£5.95
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Bakasco Yuzu and Kaki Vinegar Pepper Sauce
Bakasco Yuzu and Kaki Vinegar Pepper Sauce – 60ml
£10.95
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The Organic Soy Sauce and Yuzu Soy Sauce Twin Pack comes in a sleek black box marked The Wasabi Company England—perfect for fans of Wasabi Label soy sauces.
Organic Soy Sauce and Yuzu Soy Sauce Twin Pack
£16.95
( / )
On sale
A 360ml bottle of Sennari Yuzu and Sudachi Ponzu Sauce, a citrusy Japanese condiment, with a green and yellow label and yellow cap on a white background.
Sennari Yuzu and Sudachi Ponzu Sauce - 360ml
£11.50 £16.50
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A rectangular box featuring yellow yuzu fruits, dark leaves, and Japanese text on a white background, reflecting the traditional Yubeshi—a Japanese delicacy crafted with fragrant yuzu fruit.
Yubeshi
£19.95
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The Yuzu Mayonnaise & Yuzu Mustard Twin Pack comes in a black box and features two jars of condiments by The Wasabi Company, inspired by Japanese flavors.
Yuzu Mayonnaise & Yuzu Mustard Twin Pack
£8.50
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The Yuzucello Spritz Cocktail Set is displayed with a bottle of Yuzucello, sparkling wine, and two Fever-Tree Soda Waters beside a straw-filled cardboard box.
Yuzucello Spritz Cocktail Set
£62.00
( / )
On sale
A 150ml bottle of Igeta Shoyu Gluten Free Yuzu Tamari Soy Sauce features a green cap and white label, and is gluten-free, MSG-free, and oil-free—a perfect ponzu-style alternative.
Gluten Free Yuzu Tamari Soy Sauce from Igeta Shoyu - 150ml
£7.15 £11.95
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A brown resealable paper pouch with a label depicting white powder, displayed on a white background—ideal for presenting Premium Yuzu Juice Powder - 500g from Kochi Prefecture.
Premium Yuzu Juice Powder - 500g
£107.00
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Yuzu zest and juice are traditionally used to flavour ponzu and soy sauces, but also lend themselves to salad dressings, soups, marinades and all types of fish. Yuzu's tart flavour also combines spectacularly well with cream-based desserts and sorbets, and adds a burst of citrus to cocktails or can be mixed with sparkling water for an uber-refreshing soft drink.

At The Wasabi Company, you can even buy fresh yuzu fruit (subject to seasonal availability), fresh yuzu juice or even a yuzu tree. Cultivate your own yuzu to bring authentic Japanese yuzu flavours straight to your kitchen!

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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We grow our wasabi in Dorset & Hampshire in South-West England
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Frequently asked questions

Yuzu is a Japanese citrus fruit often called 'the king of citrus'. Although it originated in China, yuzu was introduced to Japan centuries ago, which is why you can commonly find yuzu from Japan and throughout East Asia. More recently, yuzu has also been cultivated all over the world, including Australia, France, Spain and Italy.

With its powerfully aromatic taste, the yuzu fruit holds notes of many familiar citruses – including lemon, mandarin and grapefruit – yet remains entirely unique. Yuzu has a very sour, tart flavour, but its floral and herbal undertone adds complexity to the overall flavour profile.

Due to its strong taste, Japanese yuzu is usually not eaten on its own. Instead, it is commonly used in sauces, juices and syrups to add a refreshing, tangy flavour to various types of food and drink.

Get inspired with some recipes

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Enjoy this Japanese technique of steaming seafood in sake by Japanese chef, food writer and cookery teacher Yuki Gomi.

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with...

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Soft, roasted and caramelised sweet potatoes, brushed with a simple glaze of miso and mirin and returned briefly to the...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

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