Japanese Rice Bowls
How should you serve rice with Japanese cuisine?
For the full Japanese cooking experience at home, you should know how to serve your rice. Rice should be served freshly cooked, whilst it is still warm and steaming, in individual Japanese rice bowls - one per person - as an accompanying side dish to the main meal.
Get inspired with some recipes
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...