The sauce has a thick, rich and smooth consistency, making it ideal for coating and marinating meats.
This sauce is excellent for marinating various meats, including beef, pork and chicken. The shochu helps to tenderise the meat and infuse it with a deep, rich flavour, making it perfect for grilling or barbecuing.
It works well as a glaze for seafood such as salmon, prawns or scallops, adding a sweet, savoury and tangy element that complements the delicate flavour and natural sweetness of the seafood.
Containing soy sauce, it is ideal as a dipping sauce for grilled vegetables, dumplings, or skewers.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
