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Japanese Goto Sauce 4 Pack

SKU: WSB.BUNDLE.80

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Regular price £39.00
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Gyoza Sauce

Soy sauce (soybeans, wheat, salt), yuzu juice, water, vinegar, sugar molasses, hon mirin, salt, kombu seaweed (Saccharina japonica), dried vegetabels (white leek, shiitake, enoki, daikon radish)

Yakitori Sauce

Soy sauce (soybeans, wheat, vsalt), sugar molasses syrup, hon mirin, sake, starch syrup, sugar, kombu seaweed (Saccharina japonica)

Yakimen Sauce

Soy sauce (soybeans, wheat. salt), sugar molasses syrup, vegetables (tomato, onion, dates, apple, carrot, celery, garlic, ginger), sugar, vinegar, salt, corn starch, soy protein, spices (pepper, clove, bay leaf, jamaican berry)

Soy Sauce for Mochi Rice

Brown sugar, sugar, water, soy sauce (soybeans, wheat, salt), starch syrup

For allergens, see ingredients in bold

Gyoza Sauce

Energy 62 kcal (264 kJ), Total Fat 0.3g of which saturates 0.01g, Carbohydrate 11.4g of which sugars 7.3g, Protein 4.1g, Salt 5.9g

Yakitori Sauce

Energy 168 kcal (714 kJ), Total Fat 0.3g of which saturates 0.01g, Carbohydrate 37.3g of which sugars 27.2g, Protein 4.7g, Salt 5.8g

Yakimen Sauce

Energy 118 kcal (500 kJ), Total Fat 0.3g of which saturates 0.01g, Carbohydrate 26.8g of which sugars 21.2g, Protein 2.6g, Salt 6.3g

Soy Sauce for Mochi Rice

Energy 265 kcal (1125 kJ), Total Fat 0.3g of which saturates 0.01g, Carbohydrate 65g of which sugars 59.4g, Protein 1.2g, Salt 1.1g

If you can't choose which of these great sauces from the Goto Soy Sauce Company why not try all four of them!  They each have unique flavours, with different ways to use them so it makes sense to go all in and we'll pack them up in a gift box so they'd make a great present for any occasion.

This four pack of sauces contains:

Gyoza Sauce - 200ml

This Gyoza Sauce takes the hassle out of making your own, the perfect balance of tasty and tangy it also has slightly sweet notes with a hint of spice. Yuzu juice brings a fresh and light quality to this dipping sauce, which does a good job of cutting through the richness of the gyoza. Containing a wonderful depth of flavour from the sugar molasses and hon mirin, this sauce is also rich in umami provided by the kombu seaweed and vegetables such as leek, daikon radish, shiitake and enoki mushrooms.

Yakitori Sauce - 200ml

Traditionally made from a combination of soy sauce, mirin (a sweet rice wine), sake (Japanese rice wine) and brown sugar, it can also include other ingredients such as garlic, ginger, or vinegar. This sauce utilizes Fukuoka Marudaizu soy sauce. Unlike other soy sauce, which is usually made from a combination of whole and defatted soy beans, Marudaizu soy sauce is made using only whole soy beans, giving it a milder but more complex flavour.

Yakimen Sauce - 200ml

Made from a delicious blend of vegetables and two different types of soy sauce, our yakimen noodle sauce balances sweet and savoury flavours perfectly. Extremely versatile, this stir fry noodle sauce can be used to create both yaki soba and yaki udon noodles easily at home. Simply add your meat or seafood as well as thinly sliced vegetables such as cabbage, carrots, green onions and bean sprouts, to the pan with your udon or soba noodles and fry them all together until crispy in this deliciously thick, sweet and savoury sauce.

Sweet Soy Sauce for Mochi Rice - 200ml

A sauce that combines the rich umami of the soy sauce with the deep sweetness of the sugar to create a wonderful sticky glaze.  This sweet soy glaze is a blend of Marudaizu soy sauce from Fukuoka and black sugar from Okinawa, designed to enhance the flavour of the mochi rice.   In traditional Japanese culture, Mochi is considered "food of the Gods", it is a symbol of good fortune and happy marriages. They are also used in Shinto practices to give thanks to the gods for providing the harvest.

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