Mushi Nabe Donabe On Offer | Nagatani | The Wasabi Company

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The Mushi Nabe Donabe Steamer - White Glaze is a white ceramic casserole dish with two handles and a matching lid featuring a round knob, perfect for generating steam inspired by traditional clay pot cooking.
The Mushi Nabe Donabe Steamer - White Glaze is a white ceramic pot with lid and side handles, perfect for steam cooking. Dimensions: 31cm wide, 20cm tall, 38cm long; capacity: 2500ml.
The Mushi Nabe Donabe Steamer - White Glaze is a round, shallow ceramic dish with two side handles and a white and beige finish, inspired by Iga clay pottery, perfect for steam generation in clay pot cooking.
The Mushi Nabe Donabe Steamer - White Glaze is shown on a white background, featuring a ceramic casserole dish with a handle and a partially open matching lid for steam generation in clay pot cooking.
The Mushi Nabe Donabe Steamer - White Glaze, a white ceramic pot with handles and a lid, perfect for steam cooking, is displayed on a closed brown cardboard box against a white background.
On sale

Mushi Nabe Donabe (Steamer plate missing) - 2500ml

SKU: WSB.NAGATANI.03.OFFER

Nagatani

£145.00

£116.00
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Please note: This pot is missing the steamer plate and handle

Although missing the steamer plate, this pot still works beautifully as a versatile donabe to cook flavourful broths or stews. Use it as a traditional clay pot for hearty dishes with superior heat retention, or even take advantage of its natural evaporative cooling for refrigeration.

This versatile large 2500ml clay pot finished in a white glaze harnesses the natural far-infrared properties of Iga clay to cook ingredients quickly, while preserving their essential flavours and nutrients.

A classic clay donabe pot for traditional cooking and hearty stews. The superior heat penetration ensures ingredients are thoroughly cooked from the core, creating rich, deeply flavourful dishes with exceptional heat retention.

Size 2500ml

Please note:

  • These pots will need to be seasoned before their first use, see the How To Use section above for the step by step instructions.
  • Our range of Nagatani-en pots are designed to be used on gas and are not suitable for electric or induction hobs, you can see full care instructions here
  • This pot can be used in the oven up to 250℃

BEFORE USING THE CLAY POT FOR THE FIRST TIME

Before using your donabe for the first time, it is essential to season it - a process known as medome.

Don’t let this put you off. It’s super simple to do and we’ll explain exactly how to do it. Think of it as welcoming the donabe into your home. After all, your nagatani-en pot will serve you and your family for years to come, so enjoy the process of preparing it for a long and happy life.

  1. Ensure the bottom of the clay pot is dry before starting
  2. Fill the pot ¾ full with water - measure the volume of the water.
  3. Add 20% of the water volume in cooked short grain rice and stir well.
  4. Cover with the lid and heat on low to medium heat till starting to simmer.
  5. Remove the lid, turn heat down to low, stir and continue to cook till the rice mixture resembles a paste. Stir from time to time to make sure the bottom does not burn. Do not let the mixture boil.
  6. When the rice has reached the paste stage, you can turn off the heat and leave the mixture to cool
    completely which should take about an hour.
  7. Empty the rice paste and gently rinse your pot and let it air dry.
  8. Your clay pot is now ready to use!
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