Experience the rich and complex flavour of this fresh double fermented soy sauce. Unfiltered, unpasteurised and made with premium quality fermented soy beans, this Japanese soy sauce is aged and fermented twice to develop a depth of flavour and aroma that is unmatched. This traditional soy sauce production process ensures a deep, irresistible taste.
This soy sauce has an exceptionally smooth flavour with exquisite balance and is made using traditional Japanese methods, with the utmost care and attention to detail.
The soybeans and wheat are slowly fermented, allowing the natural enzymes to work their magic and develop the unique, unmistakable flavour profile of Japanese style soy sauces, perfect in traditional dishes.
For a taste that makes any food a delicacy, our fresh double fermented soy sauce is a must. The process makes the flavour stronger and more umami than any other option. The best way to enjoy this complex flavour is by using it as a dipping sauce.
Available in 150ml and 1 Litre
This product must be refrigerated.
See what chef Tim Anderson has to say about it:
