A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a
stunning cookery book that demystifies the best Japanese ingredients and cooking
by introducing the home cook to a number of key Japanese ingredients and
techniques that are easy to acquire and will transform their everyday
cooking.
Most of us have heard of ingredients such as miso, mirin, tofu and matcha,
but how many of us feel confident using these ingredients in our everyday
cooking, or beyond the one or two recipes for which we may bought such
ingredients in the first place? In this beautifully illustrated cookbook,
Luiz Hara introduces you to a host of delicious and versatile Japanese
ingredients which are easy to get hold of in most parts of the world and can be
used to create the most mouth-watering and interesting dishes. Categorized by
main ingredient, grab that packet of miso paste from your fridge, buy some ponzu
or yuzu from your local grocery store or the ethnic section of your local
supermarket, and discover a new world of taste and flavour thanks to Luiz’s
delicious recipes.
Hardcover