100% vegetable dashi blended with white soy sauce, to create a concentrated stock suitable for vegans. Onions, carrots, celery, garlic, burdock and shiitake mushrooms are simmered to a rich reduction which is blended with Shichifuku’s organic white soy sauce.
Strong umami flavours make this an excellent start point for countless vegan dishes, the powerful flavour enhancing properties of the white soy sauce means just a dash will gives soups and sauces added complexity and depth.
This product has a Best Before Date of 28/02/2024.
Available in 360ml
Keep dry away from heat, light and moisture. Refrigerate once opened.