Gone are the days of plain sesame seeds and dull flavours — our Togarashi, also known as Shichimi Nanami or “seven-flavour chilli pepper,” this traditional spice blend was first created in 1625 and combines seven carefully selected ingredients to deliver a warm, layered heat that builds slowly, providing a balanced spicy kick.
Our mix includes red peppers, yuzu peel, black sesame, seaweed aonori, Sansho, hemp seeds, and poppy seeds, creating a complex, aromatic, and versatile seasoning. Compared to ichimi togarashi (single-flavour chilli), this expertly crafted blend offers depth, texture, and an authentic Japanese heat.
Perfect for home cooks and professional chefs, Togarashi is a quick and easy way to elevate everyday meals, delivering Japanese-inspired spice without the need for multiple separate ingredients.
How to Use
- Sprinkle over steamed rice, plain ramen or udon noodles for an instant flavour boost.
- Enhance fish, seafood or meat tartares and carpaccios with a subtle, aromatic heat.
- Season soups, stir-fries, roasted vegetables, ramen bowls or grilled meats for layered warmth and complexity.
- Experiment as a finishing touch on salads, eggs, or snacks to add crunch, colour and authentic Japanese spice.
- Add to a wasabi vodka bloody mary for a unique twist!
Bring the authentic taste of Japan to your dishes with our Shichimi Togarashi — aromatic, balanced, and perfectly fiery without overpowering.
Togarashi Shichimi powder | Premium Japanese seven spice
Available in 100g
Store in a cool, dark place.
