New Ponzu Sauces!

New In! Citrus Ponzu Sauces

Ponzu is a wonderful tangy sauce, a staple ingredient in Japanese cooking it is made by mixing citrus juice with soy sauce, vinegar, and dashi (a Japanese stock).
With a mix of sweet and sour citrus, umami rich soy sauce, and tangy vinegar flavours, these sauces are ideal for dipping sushi, sashimi, dumplings or tempura, as well as giving flavour to grilled meats and shabu shabu pots.
Ponzu is extremely versatile, it can be used as a salad dressing, a marinade for fish or meat, or to flavour stir-fries and noodles.
All these new ponzus are made with a kombu (kelp) dashi, making them suitable for a vegan diet.

New in this week...

Yuzu Ponzu with Koji

Yuzu Ponzu with Koji

A creamy ponzu, made from natural ingredients and containing no preservatives. This sauce is a delightful blend of zesty yuzu flavour, sweet and sharp rice vinegar and the complex flavour of soy sauce, all enhanced with the natural umami of kombu, shiitake and koji.

Daikon Ponzu Sauce

Daikon Ponzu Sauce

Created using grated daikon radish, zesty citrus juice, Naogen soy sauce, rice vinegar and mirin, this Japanese ponzu sauce combines a sweet, fruity flavour with the savoury umami of soy sauce and kombu dashi stock, to create a delicious seasoning sauce.