Prep time: 10 mins
Cook time: 10 mins
1 Frozen Pack Small Yorkshire Puddings
100g Roast Beef, thinly sliced
1 Small Wasabi Rhizome
- Cook the Yorkshire puddings as per the packet instructions
- To assemble, spread a thin layer of wasabi mustard around the inside of the Yorkshire pudding. Roll up a slice of roast beef for each pudding and assemble in the centre.
- Just before serving, grate the wasabi with a wasabi grater and add a small amount to each. Serve immediately.