Wasabi Mustard Mini Yorkshire Puddings

Wasabi Mustard Mini Yorkshire Puddings

Prep time: 10 mins

Cook time: 10 mins  


1 Frozen Pack Small Yorkshire Puddings  

100g Roast Beef, thinly sliced 

1 Small Wasabi Rhizome

Wasabi Mustard


  1. Cook the Yorkshire puddings as per the packet instructions 
  2. To assemble, spread a thin layer of wasabi mustard around the inside of the Yorkshire pudding. Roll up a slice of roast beef for each pudding and assemble in the centre. 
  3. Just before serving, grate the wasabi with a wasabi grater and add a small amount to each. Serve immediately.

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