Fresh Ginger Plants and Myoga Ginger Bulbs

Fresh young ginger – also known as spring ginger or baby ginger – is one of the most popular ingredients in Japanese cooking, known for its subtle heat and stunning aromatic qualities. Compared to the mature, fibrous ginger found in supermarkets, fresh ginger is light in colour, with almost translucent skin, pink tips and a mild, tender and juicy flavour. 

Interested in adding a more delicate touch of flavour to create perfectly balanced Japanese dishes? Discover our fresh ginger and myoga ginger bulbs – ready for planting straight away.

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Fresh Myoga Japanese Ginger Buds 50g, a popular ingredient in Japanese cuisine, displayed in a black plastic tray on a white background.
Fresh Myoga Japanese Ginger Buds 50g
£5.50
( / )
Out of stock
A Myoga Japanese Ginger Plant, prized in Japanese cuisine, grows in a small brown biodegradable pot set against a white background.
Myoga Japanese Ginger Plant
From £9.50
( / )
Out of stock
The Myoga Set - Plant & Ginger Buds features a young corn plant in a biodegradable pot beside a bowl and board with several Japanese ginger (myoga) flower buds on a wooden surface.
Myoga Set - Plant & Ginger Buds
£14.00
( / )
Out of stock
Fresh Ginger with light brown skin, pinkish tips, and green stems—ideal for making pickled ginger. Isolated on a white background.
Fresh Ginger
From £6.00
( / )
Out of stock
The Myoga Set includes three young ginger plants in soil pots on a wooden surface, next to a bowl and board featuring several fresh myoga (Japanese ginger) buds.
Myoga Set - Plants x 3 & Ginger Buds
£29.00
( / )

Buy fresh young ginger root and myoga bulbs

Young, fresh ginger is essential for making pickled ginger (simply marinated in a rice vinegar mixture), and you can even eat it raw when thinly sliced. Sushi is one of the most popular Japanese dishes that uses myoga ginger, alongside soy sauce and wasabi to create a hit of fresh, clean spice and aromatic flavour.

Myoga ginger is a perennial herb native to Japan, with the same mildness as young ginger but with a zesty tang. Both myoga ginger and fresh, young ginger work excellently with fish, chicken and Asian salads. Garnish sushi, canapés or a stir fry with either sliced or grated fresh ginger to take your dishes to another level. Fresh ginger is also amazing in dipping sauces and marinades, perfect on soba, tempura and tofu.

Our fresh ginger is harvested about six months after planting, making it a seasonal treat. Grown by our Dutch partners, this young ginger is supplied with part of the stem attached to increase shelf life, helping you enjoy your produce for longer.

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Frequently asked questions

Yes – fresh ginger is one of the best ingredients in home cooking, particularly in Japanese cuisine. Not only is it incredibly delicious in dishes such as sashimi and takoyaki, but it’s also known for its many health benefits, such as reducing inflammation and aiding digestion.

There are many uses for fresh ginger throughout Japanese cuisine. For example, pickled myoga ginger is often used as an accompaniment on the side of sushi and sashimi, adding a burst of fresh, tangy flavour. 

Ginger is a key ingredient in many other Japanese dishes, such as udon noodles, curry dishes and salads. Ginger can be chopped, peeled and grated, depending on the type of dish that you want to make – it’s an incredibly versatile ingredient. 

Fresh ginger can be chopped, peeled and grated for the perfect side accompaniment to salads and sushi dishes, as well as cooked in curries and noodle dishes. Our ginger plants for sale right here at The Wasabi Company provide an easy way to have authentic myoga ginger at home, ready to use in all of your favourite Japanese recipes. Simply pick the ginger bulb off the plant, peel and use it in any of your dishes for a zingy ginger kick!

Myoga ginger, sometimes referred to as Japanese ginger, is a type of fresh ginger used in many traditional Japanese dishes, including sushi, noodles, curries and more. Japanese dishes such as ginger pork (shōga-yaki) and yaki udon also benefit greatly from a generous helping of fresh ginger – and this couldn’t be easier when you grow it at home!

Looking for recipes that call for fresh ginger? Take a look at our Japanese cookbooks for inspiration.

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