Japanese Bowls
Explore the beauty of Japanese tableware with our collection of authentic Kohiki Japanese ceramic plates and bowls. These finely-made porcelain bowls are elegant, practical and durable too, making them a suitable addition to your kitchenware, or as thoughtful gifts.
We stock a range of different bowls, designed specifically for a variety of foods. Every Japanese dish has the perfect bowl to serve it in - from small miso soup bowls to large bowls for ramen noodles, udon or donburi. Each bowl shape is designed to enhance the presentation and enjoyment of a meal.

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Frequently asked questions
What is Kohiki in Japanese tableware?
Kohiki ware is a traditional Japanese pottery style noted for its soft, white slip-coated surface over coarse clay. Many admire Kohiki due to its rustic, uneven texture with subtle brush marks or cracks, giving it a wabi-sabi aesthetic.
Can I use a soy sauce dish for other sauces?
Yes! They are the perfect size for any dipping sauce or condiment and look great on any table
What size are the bowls?
The size of every bowl is listed in the product description and most products now have an image with the dimensions shown on it
Get inspired with some recipes
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...