Japanese Sake
Searching for Japanese sake alcohol? At The Wasabi Company, we’re proud to stock a vast range of Japanese sake - also known as “Japanese Rice Wine”. Whether you’re looking for something more authentic, or hoping to explore the wide variety of Japanese flavours in your go-to tipple, we have the Japanese Sake for you. From dry and ginger to umeshu plum and yuzu, find your favourite from the collection, today!
About our Japanese Sake collection>
Commonly found in Japanese restaurants and served in traditional sake cups, this drink is a big part of Japanese life. Our Japanese sake range has been carefully selected from five of the finest brewers in Japan. Boasting well over a thousand years of sake production between them, these are masters of their art.
Choose from a pure rice Junmai, a highly polished Daiginjo, a balanced Ginjo, a flavoursome Honjozo or a fruit filled Umeshu or Yuzushu and discover the world of sake.
How is Japanese Sake made?
Most sake is made by fermenting rice - hence often being referred to as “Japanese Rice Wine”. However, the fermentation process is very different from any other alcoholic beverage, meaning you can taste a flavour completely unique to Japanese culture.
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Get inspired with some recipes
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Black Sesame Bread Recipe
Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread.
Black Sesame Ice Cream Recipe
Make your own rich, creamy and nutty black sesame ice cream at home with just a handful of simple ingredients, no ice cream machine required!
Shio Koji Karaage Chicken Recipe
Level up your homemade chicken karaage with this simple shio koji marinade for incredible umami and melt-in-your-mouth juiciness!