Japanese Rice Bowls
How should you serve rice with Japanese cuisine?
For the full Japanese cooking experience at home, you should know how to serve your rice. Rice should be served freshly cooked, whilst it is still warm and steaming, in individual Japanese rice bowls - one per person - as an accompanying side dish to the main meal.
Get inspired with some recipes
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This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.