Vegan

From £4.50
( / )
From £4.50
( / )
£3.50
( / )
£3.50
( / )
£2.95
( / )
£17.95
( / )
£4.95
( / )
£4.95
( / )
£7.50
( / )
Out of stock
From £9.95
( / )
On sale
A 220g pack of Komeko Rice Flour for Tempura & Baking, gluten-free, features Japanese text, images of tempura shrimp, and a Non Gluten label on a white background.
£2.00 Regular price£2.95
( / )
£4.50
( / )
Out of stock
Sakura Cherry Wood Smoked Rice Vinegar - 200ml, in a gold-capped bottle with a white label and black kanji characters, traditionally crafted and photographed on white—ideal for marinating fish fillets.
£15.95
( / )
£3.50
( / )
£10.00
( / )
£16.95
( / )
£29.95
( / )
£8.50
( / )
On sale
£3.45 Regular price£4.25
( / )
£7.95
( / )
£7.95
( / )
£6.95
( / )
£145.00
( / )
£2.50
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Get inspired with some recipes

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.