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Vegetable Dashi with Kombu & Shiitake - 300ml: A glass bottle of vegetarian dashi featuring Hokkaido kombu and shiitake mushroom, with a gold cap and a green and white label in Japanese and English, offering the rich umami of traditional Shiro Dashi.
Vegetable Dashi with Kombu & Shiitake - 300ml
£6.50
( / )
A 150ml bottle of Soy Sauce with Shiitake Mushroom featuring a yellow cap, green label with Japanese text, and images of shiitake mushrooms, soybeans, and seaweed for a rich umami flavor.
Soy Sauce with Shiitake Mushroom - 150ml
£4.95
( / )
A 360ml bottle of Mikan Ponzu Sauce with a yellow label and black cap is shown against a white background, highlighting its signature umami undertone and refreshing Japanese citrus notes.
Mikan Ponzu Sauce - 360ml
£9.50
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A bottle of Namashibori Yuzu Ponzu with a yellow cap and white Japanese label sits against a white background, highlighting the refreshing tang of yuzu juice and the sauces signature umami flavor.
Namashibori Yuzu Ponzu
From £9.50
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A bottle of Hokusai Vegan Dashi with a beige cap and a label featuring Japanese text and wave art, delivering rich umami flavour, on a white background.
Hokusai Vegan Dashi
From £6.95
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A glass bottle of Concentrated Vegan Dashi with a gold cap and a white label featuring Japanese text and a brown-green teardrop design, ideal for Japanese dishes or enriching dashi broth.
Concentrated Vegan Dashi
From £9.50
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A 300ml bottle of Sudachi Kombu Ponzu stands upright against a white background.
Sudachi Kombu Ponzu - 300ml
From £10.50
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The Vegan Miso Soup Kit, containing kombu seaweed, shiitake mushrooms, miso paste, and seasonings, is attractively arranged on a reflective surface.
Vegan Miso Soup Kit
£29.00
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The Vegan Miso Soup Kit with Miso Bowls features dried shiitake mushrooms, seaweed, miso paste, ceramic bowls, and seasoning containers, all displayed against a white background.
Vegan Miso Soup Kit with Miso Bowls
£52.00
( / )
On sale
Book cover for Vegan Japan Easy by Tim Anderson with stylized vegetables, Japanese text, and a gold and pink palette. Subtext: Classic & modern vegan Japanese cuisine with plant-based recipes.
Vegan Japan Easy by Tim Anderson
£18.70 £22.00
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The Vegan Japanese Ingredients Set with Vegan Cook Book includes White Miso paste, Vegan Ponzu sauce, and packaged mushrooms, all displayed upright on a straw-covered surface.
Vegan Japanese Ingredients Set with Vegan Cook Book
£59.00
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The Ultimate Vegan Japanese Cooking Collection, featuring ponzu sauce, white miso paste, seasonings, and dried mushrooms for vegan Japanese cuisine, is displayed on a reflective surface.
The Ultimate Vegan Japanese Cooking Collection
£59.00
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A white resealable pouch with Japanese text and vegetable illustrations contains Vegetarian Dashi Sachets with Vegetables from Aomori (40g, 8g x 5 packs), perfect for adding authentic umami flavor to Japanese dishes.
Vegetarian Dashi Sachets with Vegetables from Aomori 40g
£7.50
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A 175g glass jar of Wasabi Mustard with a black lid and label features green and white text, a Great Taste badge, and showcases the blend of yellow mustard with fresh English wasabi.
Wasabi Mustard - 175g
From £4.95
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A 175g glass jar of Yuzu Mustard by The Wasabi Company, featuring a black lid and label with product details and an award badge, highlighting its vibrant citrus flavor that earned a Great Taste Award.
Yuzu Mustard - 175g
From £4.25
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A 300ml bottle of Sushisu Sushi Rice Vinegar with Mirin, perfect for seasoning sushi rice, stands beside a Great Taste 2025 award badge on a white background.
Sushisu Sushi Rice Vinegar with Mirin - 300ml
From £10.50
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Out of stock
A 500ml glass bottle with dark liquid, a brown cap, and Japanese text—Genmai Fuji Black Rice Vinegar, authentically crafted by Iio Jozo.
Genmai Fuji Black Rice Vinegar - 500ml
£34.00
( / )
Out of stock
Akasu Red Rice Vinegar - 1.8L comes in a large plastic bottle with a red cap and a white label featuring Japanese text and red design, containing dark, umami-rich vinegar.
Akasu Red Rice Vinegar - 1.8L
£49.00
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A glass jar of Wasabi Powder - 23g from The Wasabi Company, with a black lid and dark label, is centered on a white background, offering authentic Japanese spicy flavor for your dishes.
Wasabi Powder - 23g
From £4.95
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Sushizu Sushi Vinegar comes in a clear glass bottle with a green cap and white label with Japanese text in purple and red. The light brown liquid is made from natural ingredients—perfect for seasoning sushi rice.
Sushizu, Sushi Vinegar
From £9.95
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A glass bottle of 5 Year Aged Soy Sauce, matured in wooden barrels, features a yellow cap and a red label with Japanese text, shown on a white background.
5 Year Aged Soy Sauce
From £17.95
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A clear glass bottle of Organic Soy Sauce - 200ml with a black label and black cap is photographed on a white background.
Organic Soy Sauce - 200ml
From £7.50
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A 150ml bottle of Smoked Soy Sauce with a black cap and label is centered on a white background, providing a rich, smoky flavour thats vegan friendly.
Smoked Soy Sauce - 150ml
From £8.95
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A clear glass bottle of Gluten Free Tamari Soy Sauce from Igeta Shoyu (150ml) with a gold cap and white label featuring Japanese text, traditionally brewed in cedar wood barrels.
Gluten Free Tamari Soy Sauce from Igeta Shoyu - 150ml
£8.50
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Buy vegan food online | Premium vegan Japanese food - miso, wasabi and yuzu mayonnaise

After the success of our award winning wasabi and yuzu mayos, we had to make the flavours available for vegans too! Now you can cook up your favourite vegan Japanese recipes with our three new vegan friendly mayo options that can't be found at any other vegan supermarket.

Our light and creamy wasabi mayo is great for vegan recipes like sushi rice or any Japanese cuisine that you want to enjoy with an added kick. No Japanese cooking is complete without yuzu, and our yuzu mayo can give that famous zesty twist to sweet potato dishes, chips or sandwiches, or use it as a dip for sweet potatoes, dumplings, vegan meat and more. Or, when you're next eating vegan snacks, try our miso mayo, ideal to level up your chips and dips.

You can now enjoy Japanese dishes like vegan dashi, seaweed salad, ramen noodles and more with an extra umami boost. If you shop vegan or have a plant based diet, one of these is sure to be your next favourite.

Eating vegan Japanese food is very easy, many Japanese dishes with the most delicious flavours naturally follow vegan recipes, so it’s easier than ever to commit to a plant-based diet without compromising on flavour. 

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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Get inspired with some recipes

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

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