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A collection put together to get you started with the basics for cooking great Japanese food at home, including Tim Anderson's brilliant Japan Easy cook book - the title says it all! The exceptionally smooth flavour of Nama Shoyu Soy offers exquisite balance. If you don't know already you will soon find out that white miso blesses everything it touches! Marinades, soups, dressings, rubs, dips and sauces all taste better after stirring in the sweet, fermented, umami flavour of white miso. Add in the umami-rich classics of Yuzu Ponzu and Wadaman's Furikake and your taste buds will be alive with appreciation.Contents:
Allergens: Soybeans, Wheat, Fish
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