Seaweed

Clear all
Clear all
A sealed purple and white pack labeled Premium Futomaki - High Grade Roasted Nori - 10 Sheets features four sushi roll illustrations, highlighting its rich umami flavor—ideal for preparing futomaki sushi.
Premium Futomaki - High Grade Roasted Nori - 10 Sheets
£9.50
( / )
Out of stock
A pink and white package labeled Futomaki - Roasted Nori - 10 Sheets displays three vertically arranged futomaki sushi roll illustrations on the front, emphasizing the use of roasted nori seaweed sheets.
Futomaki - Roasted Nori - 10 Sheets
£6.95
( / )
A green and white package labeled Hosomaki - Roasted Nori - 20 Half Sheets, featuring three sushi roll illustrations wrapped in nori on the front.
Hosomaki - Roasted Nori - 20 Half Sheets
£6.95
( / )
Out of stock
A light blue and white resealable package labeled “ONIGIRI – Roasted Nori – 24 Sheets,” featuring a minimalist design with three triangle icons, ideal for storing onigiri rice balls or sushi rolls.
Onigiri - Roasted Nori - 24 Sheets
£5.75
( / )
Out of stock
A package labeled Seasoned Onigiri - Flavoured Roasted Nori - 24 Sheets shows Japanese rice ball illustrations on the white front, with teal and pink accents.
Seasoned Onigiri - Flavoured Roasted Nori - 24 Sheets
£3.50 £5.95
( / )
A sealed yellow and white package labeled Temaki - Hand Roll Roasted Nori - 20 Sheets, with four geometric designs and English/Japanese text—ideal for making temaki sushi or hand rolls using fresh roasted nori sheets.
Temaki - Hand Roll Roasted Nori - 20 Sheets
£4.75
( / )
On sale
A pink and white resealable bag labeled Kizami - Finely Chopped Nori - 15g features a bowl of Japanese cuisine topped with shredded nori, highlighting the umami flavour of Kizami Nori on the front.
Kizami - Finely Chopped Nori - 15g
£2.85 £4.75
( / )
Ariake Nori - 20 Half Sheets, packaged in clear plastic wrap with Japanese text labels on the front.
Ariake Nori - 20 Half Sheets
£7.25
( / )
Out of stock
A sealed plastic pack of Sanpuku Roasted Nori - 10 Sheets, featuring premium roasted nori with a white label and Japanese text.
Sanpuku Roasted Nori - 10 Sheets
£21.00
( / )
A sealed plastic package of Sanpuku Non-Roasted Nori - 10 Sheets from the Ariake sea, featuring a white label with Japanese text.
Sanpuku Non-Roasted Nori - 10 Sheets
£16.95
( / )
A clear cylindrical container with a white label holds Roasted Nori - 40 mini sheets. The simple Japanese design makes it perfect for sushi or onigiri preparations.
Roasted Nori - 40 mini sheets
£11.95
( / )
A sealed plastic package of Superior Matsu Roasted Nori Seaweed containing 20 half sheets, featuring a Japanese label on the front.
Superior Matsu Roasted Nori Seaweed - 20 Half Sheets
£11.95
( / )
Superior Matsu Non Roasted Nori Seaweed—20 Half Sheets—comes in a clear plastic package with a white label featuring Japanese text and a red maple leaf, ideal for sushi and other Japanese dishes.
Superior Matsu Non Roasted Nori Seaweed- 20 Half Sheets
£9.95
( / )
A clear plastic pouch of Dried Aonori Seaweed Flakes (20g) with a white label in Japanese text—essential in Japanese cuisine.
Dried Aonori Seaweed Flakes - 20g
£4.95
( / )
Ma Kombu 25g comes in a cylindrical container with Japanese text and an illustration of dark seaweed on a white label; it contains dried Hokkaido kombu, perfect for making dashi stock.
Ma Kombu 25g
£7.95
( / )
Out of stock
Ma Kombu (large sheets) - 450g, in a clear plastic wrapper with a white Japanese label, is ideal for adding rich umami to soups or making authentic dashi stock.
Ma Kombu (large sheets) - 450g
£35.50
( / )
Out of stock
Rishiri Kelp - 100g: Vacuum-sealed dried konbu seaweed with a white Japanese-labeled pack, prized for natural umami flavor and renowned health benefits.
Rishiri Kelp - 100g
£19.50
( / )
Out of stock
A clear plastic package containing 65g of Rishiri Wild Kombu Seaweed, commonly used in Japanese cuisine for making dashi, with a white Japanese label and black text.
Rishiri Wild Kombu Seaweed - 65g
£21.00
( / )
A clear plastic pack of Tender Young Kombu Seaweed - 75g features several rectangular strips, ideal for creating rich umami dashi, with a Japanese label on the front.
Tender Young Kombu Seaweed - 75g
£9.95
( / )
A 30g glass jar of Nori Seaweed Angels Hair Cut, featuring a blue label with Japanese text and containing shredded dried nori from Tôshi island.
Nori Seaweed Angel's Hair Cut - 30g
£32.00
( / )
A beige package labeled Naruto Wakame - 100g features an illustration of ocean waves and Japanese text, emphasizing premium Japanese seaweed on the front.
Naruto Wakame - 100g
£7.50
( / )
A clear plastic package labeled “Japanese Hokkaido Wakame Seaweed - 30g” contains premium dried sea vegetable, displays nutrient information on the front, and features authentic wakame from Hokkaido.
Japanese Hokkaido Wakame Seaweed - 30g
£7.25
( / )
A clear plastic package labeled Premium Dried Wakame - 15g from a Japanese producer, featuring green Japanese text on the front, contains edible dried seaweed.
Premium Dried Wakame - 15g
£8.95
( / )
A standing pouch of Umibudo - Sea Grape Seaweed with green and white packaging, showcasing Japanese text and a sea grape image on the front.
Umibudo - Sea Grape Seaweed
From £9.95
( / )
View options

Try Premium Japanese Seaweed | Buy Kombu, Nori and Wakame Seaweed Salad

Seaweed is an integral part of Japanese cuisine. From nori-wrapped sushi and dashi broth flavoured with kombu, to wakame in salads and miso soup, a wide variety of edible seaweeds feature in many common Japanese recipes.

We only stock the highest quality seaweed imported from Japan. Our Rishiri kombu, for instance, is harvested from the Rishiri Island of Hokkaïdo, known as the best kombu in Japan. Our aromatic Sanpuku nori comes from the Ariake sea, and can be enjoyed roasted or unroasted.

As well as adding umami flavour to Japanese food, seaweed is full of vitamins and minerals such as iron, calcium and magnesium. Create authentic Japanese soups, flavoured rice, sushi and more with our range of premium seaweed. Always store seaweed in a cool, dry place.

A black and white icon of a ribbon badge with a checkmark in the center, enclosed in a circle.

Award Winning

Great Taste Award Winners 5 Years Running
Outline of two hands cupping upward with a leaf above them, all enclosed in a circle.

Sustainable

We use 100% recylable packaging for all our orders
Black outline of two simple leaves inside a circle on a white background.

Growers

We grow our wasabi in Dorset & Hampshire in South-West England
Black and white line drawing of a delivery van with motion lines, enclosed in a circle, indicating fast or express shipping.

Free Delivery

On all UK orders over £75
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

Show all