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The Myoga Set - White Feather Plant & Ginger Buds from the Zingiberaceae family rests on a wooden surface beside a small plate and cutting board with both sliced and whole ginger rhizomes.
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The Myoga Set - White Feather Plants x 3 & Ginger Buds features three young White Feather myoga plants in biodegradable pots beside a plate and cutting board with freshly harvested myoga ginger buds from the Zingiberaceae family.
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Frequently asked questions

Growing wasabi at home takes patience and the right environment – we would know, as we’re the first company to cultivate it in the UK! Here’s our top tips for growing amazing wasabi. 

1. Create the Right Environment

Wasabi thrives in cool, shaded conditions, mimicking its natural mountain stream habitat. Keep temperatures between 7–21°C, and on hot days, keep it out of the sun. Indirect light works best. Too much sun can scorch the leaves, while high heat can stunt growth.

2. Choose Moist, Well-Draining Soil

Use a rich, organic soil mix that retains water. 

3. Keep the Soil Consistently Damp

Regular watering is essential – wasabi should never dry out completely. Aim for soil that retains moisture, and mist your plant regularly.

4. Protect from Heat and Frost

Wasabi is sensitive to extremes. It gets very cold in the UK during winter, so move containers indoors and keep them well covered to prevent frost. And when we do get a heatwave, it’s essential to prevent your wasabi from getting too much direct sunlight. 

5. Be Patient 

Wasabi takes about 18–24 months to mature. You can harvest leaves along the way, but wait until the rhizome is thick and firm before pulling it up for that signature fresh wasabi flavour.

Find out more about how we grow wasabi on our Dorset farms for further insight!

Our wasabi plants all start out at roughly the same size, but how they grow will depend on the conditions they’re kept in. If you want to try your luck at growing wasabi, we sell individual plants as well as packs of 3 and 5, alongside our speciality wasabi starter kits with everything you need to enjoy some fresh wasabi now as well as cultivate it at home. A well established plant will send large heart-shaped leaves 60cm high, making a striking feature in a shady spot where other plants might struggle to gather enough light. 

Any of our plants and trees can be shipped within the UK. If you’re in the EU and want to order fresh plants and products, or even our own Wasabi Label products, please visit our partners Dutch Wasabi based in Amsterdam. 

Unfortunately, if you’re based in Canada, we will not be able to fulfill your order for fresh plants, as the USDA/AAFC has determined it illegal to import plants/fresh produce.

Yes – each product page includes a photo gallery for each different type of plant and their fruit. However, if you require further information, please get in touch with our team at hello@thewasabicompany.co.uk.

We take great care to ensure your order reaches you in perfect condition. If you are dissatisfied with any of our products we will be happy to offer a replacement item, refund or a discount for your next order. 

You have 14 days after receiving your item to request a return. Only non-perishable or faulty products may be returned. If you need to return an item, you can contact us at hello@thewasabicompany.co.uk. 

We take great care of every plant whilst it is with us and ensure it is well looked after and healthy before being sent out to customers.  All plants and trees are carefully packaged to avoid damage in transit and sent via DHL Express (or Royal Mail 24h for UK Islands & Highlands). There is a care guide available on the product page for every plant, and these will also be included with your order.  The ongoing condition of the plant can depend on a range of factors, including care and environment.

If you experience any issues or would like some advice, please don’t hesitate to contact us at hello@thewasabicompany.co.uk and one of our team will be glad to assist.

We have a wide variety of citrus trees – including oranges like mikan, yuzu, lemons, finger limes (white, pink and red) and peppers. Looking for the perfect mikan tree? Discover our range of citrus plants today!

It can be difficult to choose a tree, especially when you don’t know how big it will grow! If you want to choose the perfect tree for your back garden, here’s a handy guide for the mature height and spread of all our different citrus trees. 

  

Tree/Plant Type Mature Height Mature Spread
Yuzu (Citrus junos) Hardy citrus hybrid 8 - 12 ft (2.5 - 3.5 m) 6 - 10 ft (1.8 - 3 m)
Finger Lime (Citrus australasica) Australian native citrus 6 - 10 ft (1.8 - 3 m) 4 - 6 ft (1.2 - 1.8 m)
Buddha’s Hand (Citrus medica var. sarcodactylis) Citron variety 8 - 12 ft (2.5 - 3.5 m) 6 - 10 ft (1.8 - 3 m)
Meyer Lemon (Citrus × meyeri) Lemon hybrid 6 - 10 ft (1.8 - 3 m) 4 - 8 ft (1.2 - 2.4 m)
Tiger Lemon (Citrus limon ‘Tiger’) Variegated lemon 8 - 12 ft (2.5 - 3.5 m) 6 - 10 ft (1.8 - 3 m)
Japanese Bitter Orange (Citrus trifoliata / Poncirus trifoliata) Hardy citrus relative 8 - 20 ft (2.5 - 6 m) 8 - 15 ft (2.5 - 4.5 m)
Sansho Pepper Tree (Zanthoxylum piperitum) Related to citrus (Rutaceae family) 6 - 12 ft (1.8 - 3.5 m) 6 - 10 ft (1.8 - 3 m)
Szechuan Pepper Tree (Zanthoxylum simulans) Related to citrus (Rutaceae family) 8 - 15 ft (2.5 - 4.5 m) 6 - 12  ft (18.9 - 3.5  m)

 

Get inspired with some recipes

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.