Japanese Sake
Searching for Japanese sake alcohol? At The Wasabi Company, we’re proud to stock a vast range of Japanese sake - also known as “Japanese Rice Wine”. Whether you’re looking for something more authentic, or hoping to explore the wide variety of Japanese flavours in your go-to tipple, we have the Japanese Sake for you. From dry and ginger to umeshu plum and yuzu, find your favourite from the collection, today!
About our Japanese Sake collection>
Commonly found in Japanese restaurants and served in traditional sake cups, this drink is a big part of Japanese life. Our Japanese sake range has been carefully selected from five of the finest brewers in Japan. Boasting well over a thousand years of sake production between them, these are masters of their art.
Choose from a pure rice Junmai, a highly polished Daiginjo, a balanced Ginjo, a flavoursome Honjozo or a fruit filled Umeshu or Yuzushu and discover the world of sake.
How is Japanese Sake made?
Most sake is made by fermenting rice - hence often being referred to as “Japanese Rice Wine”. However, the fermentation process is very different from any other alcoholic beverage, meaning you can taste a flavour completely unique to Japanese culture.
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Get inspired with some recipes
Japanese Wineberry Jam Recipe
Prep Time: 15 minutesCook Time: 15-20 minutesTotal Time: 30-35 minutesServings: 6 small jars or 3 large This Japanese wineberry jam...
Japanese Wineberry & Kinako Muffin Recipe
Prep Time: 15 minutesCook Time: 22-25 minutesTotal Time: 40 minutesServings: 12 Muffins Nutty, gently sweet kinako (roasted soy flour) plays...
Miso-glazed Sweet Potato with Sea Vegetable Recipe
Prep Time: 25 minutesCook Time: 35 minutesTotal Time: 60 minutesServings: 2 Recipe by Japanese chef, food writer and cookery teacher...
Japanese Wineberry Jam Recipe
Prep Time: 15 minutesCook Time: 15-20 minutesTotal Time: 30-35 minutesServings: 6 small jars or 3 large This Japanese wineberry jam...
Japanese Wineberry & Kinako Muffin Recipe
Prep Time: 15 minutesCook Time: 22-25 minutesTotal Time: 40 minutesServings: 12 Muffins Nutty, gently sweet kinako (roasted soy flour) plays...
Miso-glazed Sweet Potato with Sea Vegetable Recipe
Prep Time: 25 minutesCook Time: 35 minutesTotal Time: 60 minutesServings: 2 Recipe by Japanese chef, food writer and cookery teacher...