Japanese Cookware

Searching for high-quality Japanese cookware? At The Wasabi Company, we’re proud to stock a vast range of Japanese cookware to elevate your Japanese cooking.

From shabu-shabu and donabe pots to tamagoyaki pans, we have everything you need for preparing your next Japanese meal at home. Explore our full collection of Japanese cookware today!

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A Japanese bento box with rice, miso soup, fried cutlet on shredded cabbage, pickled vegetables, salad, and dipping sauce on a dark surface with chopsticks and cutlery nearby.
Kitchenware
A Japanese kitchen knife with a light wooden handle and a steel blade featuring engraved Japanese characters.
Kitchen Knives
Assorted Japanese kitchen utensils and tableware, including bowls, whisks, a grater, a pasta container, and a wooden tub, arranged on a stone countertop.
Kitchen Tools

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A 1kg stack of Binchotan Kirikomaru Charcoal from Laos, arranged in black logs on a white background.
Binchotan Kirikomaru Charcoal from Laos - 1kg
£11.95
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The Hagane-zame Wasabi Graters set includes a metal wasabi grater, wooden spatula, black gift bag, booklet, and a black box with Japanese text and the Good Design Award label.
Hagane-zame Wasabi Graters
From £40.00
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The Wasabi Stainless Steel Grater - Extra Small features a black handle and fine grating surface, shown against a white background.
Wasabi Stainless Steel Grater - Extra Small
£6.95
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The Wasabi Stainless Steel Grater - Small is a rectangular grater with a handle and fine holes, made of stainless steel and shown on a white background.
Wasabi Stainless Steel Grater - Small
£9.95
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The Wasabi Stainless Steel Grater - Medium features a flat rectangular stainless steel blade and a handle with a hanging hole, displayed on a white background.
Wasabi Stainless Steel Grater - Medium
£14.95
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The Wasabi Stainless Steel Grater - Large features fine grating holes for precision, a sturdy handle, and a hanging hole, making it ideal for grating wasabi and other ingredients.
Wasabi Stainless Steel Grater - Large
£29.00
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The Bamboo Wasabi Grater Brush is a small bamboo cleaning tool attached to black packaging with Japanese text and illustrations showing its use for wasabi prep, grater cleaning, and cleaning stove burners or grills.
Bamboo Wasabi Grater Brush
£3.00
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The Miso Muddler is a stainless steel kitchen tool with Japanese text and images on the packaging, ideal for effortlessly mixing miso paste into soups and sauces.
Miso Muddler
£12.95
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A white box of Teppo Gushi Bamboo Skewers (15cm) - 250 units, with skewers inside and some scattered in front—ideal for preparing food on Konro or Shichirin grills.
Teppo Gushi, Bamboo Skewers (15cm) - 250 units
£7.00
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Six Premium BBQ Skewer - 30cm stainless steel skewers with looped handles are arranged in a fan shape on a white background, ideal for tabletop barbecues or as Japanese skewers.
Premium BBQ Skewer - 30cm
From £2.50
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A clear plastic package of Cedarwood Sheets 120x60mm, labeled Nishikidori for cooking, with French text—ideal for adding aromatic flavor when grilling.
Cedarwood Sheets 120x60mm
£17.50
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The Suribachi Motoshige Pestle & Mortar - Black features a black and brown earthenware mortar with a textured interior and a light wooden pestle, ideal for preparing Japanese cuisine.
Suribachi Motoshige, Pestle & Mortar - Black
From £22.95
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The Suribachi Motoshige Pestle & Mortar - White features a ridged ceramic interior and wooden pestle, ideal for grinding sesame seeds in Japanese cuisine, shown here against a white background.
Suribachi Motoshige, Pestle & Mortar - White
From £22.95
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The Bamboo Maki Rolling Mat, wrapped in clear plastic with Japanese text and a blue label at the bottom, is an essential tool for making sushi rolls and a must-have in any sushi kit.
Bamboo Maki Rolling Mat
£1.95
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A package of Maki Mat - 240 x 240mm, clean sushi rolling sheets in white packaging with Japanese text and a picture demonstrating sushi rolling with a maki mat.
Maki Mat - 240 x 240mm
£3.50
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A package of Maki Mat - Professional 250 x 165mm made from durable polypropylene, featuring product info and sushi roll images on the label.
Maki Mat - Professional 250 x 165mm
£39.00
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Out of stock
The Vegetable & Fruit Cutter is a green and beige manual slicer with a crank and tray, ideal for slicing or pressing food. Japanese text appears on the side.
Vegetable & Fruit Cutter
£295.00
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The Tofu Press, Hinoki Cypress Wood, featuring a Japanese instruction label and ideal for vegetarians, is displayed against a plain white background.
Tofu Press, Hinkoi Cypress Wood
£44.00
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The Tofu Making Kit, featuring Banrai soymilk, a tofu press with cloth, condiment packets, and a black box with wasabi plant art, is neatly arranged—ideal for vegan diets.
Tofu Making Kit
£55.00
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The Konro Aluminium Grill 15cm Barbecue Set is a compact black tabletop BBQ with white Japanese characters, a metal grate, and a wooden base—ideal for authentic Japanese grilling with Binchotan charcoal.
Black Aluminium Konro Grill - 15cm
£54.00
( / )
On sale
The Konro Aluminium Grill 15cm Barbecue Set is a compact black tabletop BBQ with white Japanese characters, a metal grate, and a wooden base—ideal for authentic Japanese grilling with Binchotan charcoal.
Black Aluminium Konro Grill - 15cm (damaged box)
£45.00 £54.00
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The Konro Aluminium Grill 15cm Barbecue Set features a compact Japanese-style grill with white script, Binchotan charcoal sticks, and skewers, all elegantly arranged on a reflective black surface.
Konro Aluminium Grill 15cm Barbecue Set
£59.00
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The Black Aluminium Konro Grill - 24cm is a compact, rectangular Japanese grill with a metal grate and wooden base—ideal for authentic grilling with Binchotan charcoal.
Black Aluminium Konro Grill - 24cm
£62.00
( / )
Out of stock
The Black Aluminium Konro Grill - 24cm is a compact, rectangular Japanese grill with a metal grate and wooden base—ideal for authentic grilling with Binchotan charcoal.
Black Aluminium Konro Grill - 24cm (used)
£31.00 £62.00
( / )


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Frequently asked questions

A donabe pot is a traditional Japanese clay pot that is primarily used for cooking and serving hot dishes, including hot pots (nabe), rice, stews, and soups. The donabe pot’s porous nature allows it to absorb moisture, which enhances the flavours and texture of the food being cooked, and it is highly valued for its ability to retain heat and cook food evenly. All in all, a donabe pot is an incredibly versatile and traditional piece of Japanese cookware that’s an essential in many Japanese kitchens!

A tamagoyaki pan, also known as a makiyakinabe, is a special rectangular or square-shaped frying pan used primarily for making tamagoyaki – a Japanese rolled omelette. The pan is designed to make this omelette in a layered fashion, where beaten eggs are cooked in thin layers and then rolled up into a neat, cylindrical shape. This technique gives tamagoyaki its characteristic fluffy and slightly sweet texture.

Not at all! Most Japanese cookware is designed for long-lasting use with proper care. For example, donabe pots should be seasoned before their first use and allowed to dry thoroughly after washing to prevent cracking.

Tamagoyaki pans may need gentle cleaning and occasional oiling to maintain their non-stick surface. Following simple care instructions will keep your cookware performing beautifully for years.

A maki mat, or bamboo rolling mat, is essential for crafting sushi rolls (makizushi). To use it, place a sheet of nori (seaweed) on the mat, spread an even layer of sushi rice over the nori, and add your desired fillings.

Then, lift the edge of the mat closest to you and begin rolling it away from you, applying gentle pressure to form a tight roll. Once rolled, use a sharp knife to slice the sushi into bite-sized pieces.

Get inspired with some recipes

Creamy vegetarian miso ramen recipe by Yuki Gomi

Creamy Vegetarian Miso Ramen with Soy & Dashi Recipe

Enjoy this quick to make, creamy vegetarian miso ramen with soy and dashi broth.

Mushroom and Edamame Takikomi Gohan Recipe

Mushroom and Edamame Takikomi Gohan Recipe

This recipe leans fully into plant-based comfort. The shiitake dashi gives the rice its depth, shimeji mushrooms add tenderness, while...

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

Creamy vegetarian miso ramen recipe by Yuki Gomi

Creamy Vegetarian Miso Ramen with Soy & Dashi Recipe

Enjoy this quick to make, creamy vegetarian miso ramen with soy and dashi broth.

Mushroom and Edamame Takikomi Gohan Recipe

Mushroom and Edamame Takikomi Gohan Recipe

This recipe leans fully into plant-based comfort. The shiitake dashi gives the rice its depth, shimeji mushrooms add tenderness, while the edamame bring little bursts of sweetness and a bright pop of green. The whole thing is light but still satisfying.

Honeyberry, Blackberry & Apple Crumble Recipe

Honeyberry, Blackberry & Apple Crumble Recipe

A classic British pudding recipe with a deep, tangy berry flavour — perfect with custard, cream, or ice cream.

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