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A resealable white pouch labeled Furikake with Vegetable, Ume Plum & Sesame - 30g features Japanese text and the Okuraya logo on the front, packed with roasted sesame seeds for authentic Japanese seasoning.
Furikake with Vegetable, Ume Plum & Sesame - 30g
£6.50
( / )
Out of stock
A wooden frame holds rows of Fresh Kinome Leaves - 5g, commonly used in Japanese cuisine, neatly arranged on a green surface.
Fresh Kinome Leaves - 5g
£14.50
( / )
A clear plastic bag of Candied Iyokan Peel - 30g with a red and orange label featuring Japanese text, an image of iyokan fruit, perfect as a garnish or snack.
Candied Iyokan Peel - 30g
£3.95
( / )
The Matcha Tea Set - Green includes a ceramic bowl, bamboo whisk, bamboo scoop, and a small white cup, each neatly organized in its own compartment within the box.
Matcha Tea Set - Green
£40.00
( / )
A large 1.8L bottle of Akasu Kinsho Red Rice Vinegar with a gold label, red cap, and Japanese-English text—ideal for achieving authentic umami flavor coveted by master sushi chefs.
Akasu Kinsho Red Rice Vinegar - 1.8L
£27.95
( / )
On sale
The Carrot and Rice Koji Dressing comes in a clear glass bottle with a black cap; its white label features a carrot illustration and Japanese text, highlighting the rich umami flavor of koji rice.
Carrot and Rice Koji Dressing
From £9.50 £44.00
( / )
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A 200ml bottle of Daikon Radish Ponzu Sauce, featuring a yellow label and green paper-wrapped cap, is shown on a white background. This Japanese condiment combines yuzu and sudachi juice for a tangy citrus flavor.
Daikon Radish Ponzu Sauce - 200ml
£7.50
( / )
Out of stock
Fresh Shikuwasa Fruit, a zesty citrus popular in Japanese cuisine, is shown whole and halved on a white surface, revealing green rinds and bright orange interiors with seeds.
Fresh Shikuwasa Fruit
From £10.00
( / )
The Black Aluminium Konro Grill - 24cm is a compact, rectangular Japanese grill with a metal grate and wooden base—ideal for authentic grilling with Binchotan charcoal.
Black Aluminium Konro Grill - 24cm
£62.00
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Rishiri Kelp - 100g: Vacuum-sealed dried konbu seaweed with a white Japanese-labeled pack, prized for natural umami flavor and renowned health benefits.
Rishiri Kelp - 100g
£18.95
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Sauteed Onion Sauce - 300ml comes in a glass bottle with a yellow cap and Japanese labeling on an orange background—ideal as a marinade for steak or grilled meats.
Sauteed Onion Sauce - 300ml
£5.95
( / )
The Hangiri, a round and shallow rice bowl, features smooth sides with two copper bands near the base, crafted from Kiso Sawara Cypress wood and shown against a white background.
Hangiri, Cypress Wood & Copper Rice Bowl
From £102.00
( / )
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Out of stock
The Honeyberry Plant - Blue Treasure features lush green leaves and a tag with details and an image of ripe haskap berries—an ideal addition for UK gardeners.
Honeyberry Plant - Blue Treasure
£11.50
( / )
The Dual Compartment Seasoning Dish features a rectangular ceramic design with a speckled pattern and central divider, ideal for any tableware collection. Displayed against a white backdrop.
Dual Compartment Seasoning Dish
£7.50
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Fresh Yuzu Juice from Tokushima - 1.8L comes in a brown glass bottle with a white label featuring Japanese text, a yellow yuzu fruit illustration, and a red 100% premium yuzu juice sticker, celebrated for its vibrant citrus aroma and tart flavor.
Fresh Yuzu Juice from Tokushima - 1.8L
£89.00
( / )
Matcha Tea Set - Maple Leaf includes a boxed set with a maple leaf-patterned bowl, bamboo whisk, metal tea scoop, and green ceramic cup—each piece curated for an authentic Japanese tea ceremony experience.
Matcha Tea Set - Maple Leaf
£40.00
( / )
A 350ml bottle of Amazake, a traditional fermented rice drink, features a blue label with Japanese text and illustrations, a white cap, and is displayed against a plain white background.
Amazake - 350ml
£5.50
( / )
Gyoza Sauce - 200ml comes in a clear glass bottle with a yellow label, dark brown umami-rich sauce inside, and is sealed with a black cap.
Gyoza Sauce - 200ml
£10.50
( / )
Out of stock
The Sake Cup - Celadon Green is a small, round cup made from Minoyaki porcelain, featuring a light green celadon glaze and a slightly flared rim, displayed on a plain white background.
Sake Cup - Celadon Green
£4.00
( / )
The Tea Mug - Sky Blue is a small Minoyaki porcelain cup with a grayish-white exterior and glossy light blue interior, photographed on a white background in traditional Japanese style.
Tea Mug - Sky Blue
£12.00
( / )
A clear glass bottle of Iyokan Juice - 750ml, filled with orange juice and featuring a white label with Japanese text and an illustration of an Iyokan citrus fruit.
Iyokan Juice - 750ml
£23.95
( / )
On sale
A clear glass bottle of 10 Year Aged Soy Sauce (180ml), filled with dark liquid and sealed with a cork and red wax, is displayed against a white background.
10 Year Aged Soy Sauce - 180ml
£126.75 £169.00
( / )
Out of stock
Finger Lime Trees (White, Pink or Red)
£69.00
( / )
A clear plastic pouch of Dried Aonori Seaweed Flakes (20g) with a white label in Japanese text—essential in Japanese cuisine.
Dried Aonori Seaweed Flakes - 20g
£3.95
( / )

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We use 100% recylable packaging for all our orders

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We grow our wasabi in Dorset & Hampshire in South-West England

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Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

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Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

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Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

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Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

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