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A 1.8L bottle of Akazu Sake Kasu Vinegar with a red label and gold Japanese text, containing dark vinegar—ideal for adding rich umami flavor to sushi rice seasoning.
£18.00 Regular price£36.00
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A 500g rectangular block of light brown Yuzu Miso with a green label displaying yuzu citrus artwork and Japanese text, set against a white background.
£17.15 Regular price£24.50
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Sakura Cherry Blossom Vinegar - 300ml comes in a clear glass bottle with a gold cap, adorned with a white and pink label featuring Japanese writing and cherry blossom imagery.
£11.15 Regular price£15.95
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£62.00
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A 220g pack of Komeko Rice Flour for Tempura & Baking, gluten-free, features Japanese text, images of tempura shrimp, and a Non Gluten label on a white background.
£2.00 Regular price£2.95
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£25.00
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£34.00
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£33.00
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Get inspired with some recipes

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.