All Products

£36.00
( / )
On sale
Kinbue Soy Sauce - 1.8L comes in a large dark glass bottle with a white cap and red-yellow Japanese label with bold kanji; this handcrafted soy sauce delivers rich umami flavour from natural fermentation.
£22.50 Regular price£32.50
( / )
Out of stock
£13.00
( / )
£5.75
( / )
£12.95
( / )
£22.00
( / )
£15.95
( / )
£10.95
( / )
£4.95
( / )
Out of stock
£16.00
( / )
On sale
£13.00 Regular price£15.00
( / )
£5.50
( / )
£4.95
( / )
£16.95
( / )
On sale
A package labeled Seasoned Onigiri - Flavoured Roasted Nori - 24 Sheets shows Japanese rice ball illustrations on the white front, with teal and pink accents.
£3.50 Regular price£5.95
( / )
On sale
£1.95 Regular price£2.95
( / )
On sale
From £2.95 Regular price£52.00
( / )
£7.50
( / )
£5.95
( / )
On sale
From £9.25 Regular price£35.00
( / )
£15.95
( / )
£24.50
( / )
£52.50
( / )
On sale
From £5.75 Regular price£8.25
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.