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Wasabi Oil 900ml comes in a clear plastic bottle with a red cap, yellow oil, and Japanese labeling with a green wasabi illustration—ideal for marinating or seasoning.
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A rectangular wooden box with a white paper label featuring Japanese characters and colorful shapes, perfect for storing Kichi No Hashi Cedarwood Chopsticks - 30 pairs.
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Cover of The Japanese Larder by Luiz Hara, showcasing vibrant fan motifs and four sushi sandwiches filled with authentic Japanese ingredients.
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The cover of Hashi, A Japanese Cookery Course by Reiko Hashimoto features bold red and orange patterns, Japanese characters in the background, and reflects authentic Japanese home kitchen cooking.
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A 90g pack of Menma Bamboo Strips For Ramen, seasoned and fermented—ideal as a ramen topping—with product info plus images of bamboo shoots and ramen on the label.
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Hokkaido Nanatsuboshi Rice - 2kg features Japanese text and a geometric design on the packaging, making it perfect for preparing authentic sushi rice.
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Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...